November Tasting Menu
Menu
Snacks from the kitchen
Burford Brown Hen’s Egg,
smoked Scottish haddock, St Austell mussels, spiced parsnips
Native Lobster Rravioli,
sand carrots, seashore greens, caviar, lobster bisque
Cornish Monkfish,*
violet potato, sheep rustler, Autumn truffle, leeks, girolles
Hay-baked Guinea Fowl,
chanterelles, Alsace bacon, Autumn squash, red cabbage, russet apples, chestnut
Selection of British Artisan Cheeses,*
fig and hazelnut bread, hedgerow jelly, wheat wafers
Herefordshire Damson,
Dorset yoghurt, wholemeal crumble, woodruff meringue
Date and Muscovado Brioche,
williams pear, brazil nuts, salted vanilla toffee sauce
Extract Organic Coffee,
Petit four
Six courses (available all day) £80
Eight courses* (available after 7.00 pm) £105
Matching Wine Pairing Available
Six courses £55
Eight courses £70
PLEASE NOTE: Some dishes can be altered to omit allergens, please ask staff for details. While we take the utmost care at Purslane to prevent cross contamination of allergens in our dishes, we cannot guarantee ingredients have not come into contact with traces before they reach our premises. Unfortunately we cannot accommodate a dairy-free diet, nut or extreme allergies.
Please note we cannot accept cheques or American Express.