July Lobster Night

Join us for our second Lobster Night of the year on Thursday, 18th July
Indulge in three delicious courses, with lobster as the main event.


Snacks from the kitchen plus homemade breads
with smoked cod’s roe and seaweed butter

Cornish Plaice,

sweetcorn, girolles, cockles, purslane

Native Lobster,

rainbow carrots, coco beans, sea aster, buttermilk, sweet cicely

Gooseberry Vacherin,

toasted almond, elderflower chantilly


Our menu uses fresh ingredients, cooked onsite, often using sous vide techniques. Therefore, if it takes us a little while to prepare your meal it’s because we’re treating it with the love and attention it deserves.

PLEASE NOTE: Not all ingredients are listed but some dishes can be altered to omit allergens. Please inform our staff when booking if you have an allergy we should be aware of. While we take the utmost care at Purslane to prevent cross contamination of allergens in our dishes, we cannot guarantee ingredients have not come into contact with traces before they reach our premises. Unfortunately we cannot accommodate a dairy-free diet, nut or extreme allergies.

Please note we cannot accept cheques or American Express.