cultured seaweed butter, smoked cod’s roe
Crisp Porthilly oyster,
yoghurt, horseradish, cucumber
Wild seabass crudo,
pickled elderflower, green zebra tomato, kohlrabi
courgettes, lemon verbena, Attilus caviar
Salt-aged Goosnargh guinea fowl,
flat beans, girolles, Summer truffle
smoked coral hollandaise, apricot, sweetcorn, sea aster
Vulscombe goat’s curd,
greengage, almond, douglas fir
Salted caramel tart,
70% Valrhona chocolate, Jersey milk
Tantalise your tastebuds
Taste on Thursday
Preview the new Tasting Menu at our ‘Taste’ evenings on the first Thursday every other month.
Next event: July 4th 2019
£55 per person
Ready to book a table ?
PLEASE NOTE: Some dishes can be altered to omit allergens, please ask staff for details. While we take the utmost care at Purslane to prevent cross contamination of allergens in our dishes, we cannot guarantee ingredients have not come into contact with traces before they reach our premises.
Service is not included, a discretionary 10% charge will be added to parties of 7 or more.
Please note we cannot accept cheques or American Express.