Lobster Night

Saturday, August 24th

A luxurious evening of great food.

Arrive at 7pm for 7.30 start.


Homemade breads,

cultured seaweed butter, smoked cod’s roe

Crisp Porthilly oyster,

yoghurt, horseradish, cucumber

Wild seabass crudo,

pickled elderflower, green zebra tomato, kohlrabi

Cornish cod,

courgettes, lemon verbena, Attilus caviar

Salt-aged Goosnargh guinea fowl,

flat beans, girolles, Summer truffle

Native lobster,

smoked coral hollandaise, apricot, sweetcorn, sea aster

Vulscombe goat’s curd,

greengage, almond, douglas fir

Salted caramel tart,

70% Valrhona chocolate, Jersey milk




Tantalise your tastebuds

Taste on Thursday

Preview the new Tasting Menu at our ‘Taste’ evenings on the first Thursday every other month.
Next event: July 4th 2019
£55 per person

Ready to book a table ?
Our menu uses fresh ingredients, cooked onsite, often using sous vide techniques. Therefore, if it takes us a little while to prepare your meal it’s because we’re treating it with the love and attention it deserves.

PLEASE NOTE: Some dishes can be altered to omit allergens, please ask staff for details. While we take the utmost care at Purslane to prevent cross contamination of allergens in our dishes, we cannot guarantee ingredients have not come into contact with traces before they reach our premises.

Service is not included, a discretionary 10% charge will be added to parties of 7 or more.

Please note we cannot accept cheques or American Express.