December À La Carte
Menu
THIS IS A SAMPLE MENU AND MAY VARY SLIGHTLY DURING THE MONTH.Due to the size of our kitchen team and the style of our food, regretfully, we cannot
accommodate the following dietary restrictions: vegan, dairy, nut or severe allergies.
3 courses £69 / 2 courses £58 (minimum)
Snacks from the kitchen
Starters
Cured Loch Duart Salmon,
smoked beetroots, horseradish, Dorset yoghurt, samphire
Cornish Hake,
Welsh Wagyu beef shin, roscoff onions, curly kale
Salcombe Bay Crab,
spiced chervil root, granny smiths, almond
Mains
Cornish Monkfish,
chicken wings, chestnut, creamed potato, chanterelles, cavelo nero
Scottish Halibut,
barra cockles, seashore greens, leeks, salsify, douglas fir, buttermilk
Cotswold Venison Loin,
shoulder ragu, celeriac, Tunworth, red cabbage, quince
Desserts
Valrhona Caramelia Cremeaux,
Dark chocolate brownie, hazelnut ice cream
Meyer Lemon Posset,
verbena meringue, pistachio, ricotta ice cream
Local Artisan Cheese, (£5 supplement)
fig and hazelnut bread, hedgerow jelly, wheat wafers, celery
Coffee and mini chocolate ‘dodger’ £5.50
In a hurry? Why not try our Light Lunch menu. We can turn around 2 courses in less than an hour if we know you’re short on time.
More than four?
Larger Parties
Our online system can only accept bookings for up to 4 people. But if you are planning an event for a larger group, drop us an email or give us a call to enquire about availability. The largest table we can accommodate on a Friday or Saturday evening is 6 people.
In a hurry?
Light Lunch
Why not try our Light Lunch menu. It’s available every lunchtime and we can turn around two courses in less than an hour, just let us know you’re short on time.
Tantalise your TASTEBUDS
Take a Tour with the Tasting Menu
If you can’t decide which dish to choose from the A La Carte menu, why not let us
chose for you?
Gareth has created a 6-course and an 8-course Tasting Menu using the best local ingredients and the freshest
British seafood available.
£80/105 per person
Ready to book a table ?
This is a sample menu and dishes may change throughout the month.
Our menu uses fresh ingredients, cooked onsite, often using sous vide techniques. Therefore, if it takes us a little while to prepare your meal it’s because we’re treating it with the love and attention it deserves.
PLEASE NOTE: Not all ingredients are listed but some dishes can be altered to omit allergens. Please inform us when booking so that we can make more options available to you. While we take the utmost care at Purslane to prevent cross contamination of allergens in our dishes, we cannot guarantee ingredients have not come into contact with traces before they reach our premises.
Please note we cannot accept cheques or American Express.