À La Carte
Menu
THIS IS A SAMPLE MENU AND MAY VARY SLIGHTLY DURING THE MONTH.Due to the size of our kitchen team and the style of our food, regretfully, we cannot
accommodate the following dietary restrictions: vegan, dairy, nut or severe allergies.
3 courses £69 / 2 courses £58 (minimum)
Snacks from the kitchen
Starters
Pressed Cornish Monkfish with Suckling Pig,
cauliflower, Mangalitza black pudding, preserved gooseberry
Cornish Plaice,
Piccolo parsnips, Sharpham Park spelt, king oyster mushroom, Sheep’s Rustler
Hampshire Chalk Stream Trout,
beetroot cavatelli, Severn & Wye smoked eel, horseradish, samphire
Mains
Wild Cornish Seabass,
Crown Prince squash, ricotta gnocchi, St Austell mussels, chorizo, curly kale
Scottish Halibut,
salsify, Cornish squid, Carnaroli risotto nero, sea spinach, kaffir lime
Cotswold Partridge,
violet potatoes, purple sprouting lardo, trompettes, Wiltshire truffle
Desserts
Cox’s Apple Mille-Feuille,
hazelnuts, caramel custard, apple ice cream
Warm Valrhona Guanaja chocolate tart,
Pedro Jimenez and raisin ice cream (10mins)
British Artisan Cheese, (£5 supplement)
fig and hazelnut bread, hedgerow jelly, wheat wafers, celery
Coffee and Valrhona chocolate Dodger £5.50
In a hurry? Why not try our Light Lunch menu. We can turn around 2 courses in less than an hour if we know you’re short on time.
More than four?
Larger Parties
Our online system can only accept bookings for up to 4 people. But if you are planning an event for a larger group, drop us an email or give us a call to enquire about availability.
In a hurry?
Light Lunch
Why not try our Light Lunch menu. It’s available every lunchtime and we can turn around two courses in less than an hour, just let us know you’re short on time.
Tantalise your TASTEBUDS
Take a Tour with the Tasting Menu
If you can’t decide which dish to choose from the A La Carte menu, why not let us
chose for you?
Gareth has created a 6-course and an 8-course Tasting Menu using the best local ingredients and the freshest
British seafood available.
£85/110 per person
Ready to book a table ?
This is a sample menu and dishes may change throughout the month.
Our menu uses fresh ingredients, cooked onsite, often using sous vide techniques. Therefore, if it takes us a little while to prepare your meal it’s because we’re treating it with the love and attention it deserves.
PLEASE NOTE: Not all ingredients are listed but some dishes can be altered to omit allergens. Please inform us when booking so that we can make more options available to you. While we take the utmost care at Purslane to prevent cross contamination of allergens in our dishes, we cannot guarantee ingredients have not come into contact with traces before they reach our premises.
Please note we cannot accept cheques or American Express.