New Year’s Eve
Join us from 7pm with the first dish from our celebratory tasting menu served at 7.30pm.
Menu
Snacks from the kitchen
Salcombe Bay Crab Bisque, crab doughnut, avruga caviar
Treacle-cured Loch Duart Salmon, beetroot, blood orange, hollandaise
Hand-dived Orkney Scallop, Jerusalem artichoke, chicken crackling, trompettes, Winter truffle
Cornish Monkfish, spiced chervil root, granny smiths, golden raisins, brussel tops, buttermilk
Cornish Brie, fig and hazelnut toast
Forced Rhubarb Parfait, Valrhona Ivoire, hibiscus, pistachio, meringue
Extract Organic Coffee, chocolate and caramel choux
£130pp
Our menu uses fresh ingredients, cooked onsite, often using sous vide techniques. Therefore, if it takes us a little while to prepare your meal it’s because we’re treating it with the love and attention it deserves.
PLEASE NOTE: Not all ingredients are listed but some dishes can be altered to omit allergens. Please inform our staff when booking if you have an allergy we should be aware of. While we take the utmost care at Purslane to prevent cross contamination of allergens in our dishes, we cannot guarantee ingredients have not come into contact with traces before they reach our premises. Unfortunately we cannot accommodate a dairy-free diet, nut or extreme allergies.
Please note we cannot accept cheques or American Express.