Tasting Menu

Take a tour of the freshest ingredients combined to create delicious dishes.

Menu

Snacks from the kitchen

Hampshire Chalk Stream Trout,

beetroot cavatelli, Severn & Wye smoked eel, horseradish, samphire

Cornish Seabass,

Crown Prince squash, St Austell mussels, sea spinach, chorizo

Pressed Cornish Monkfish & Suckling Pig,*

cauliflower, Mangalitza black pudding, russet apples (extra course)

Cotswold Partridge,

violet potatoes, purple sprouting, trompettes, Wiltshire truffle

Charles Martell’s Single Gloucester,*

cox’s apple tart, walnut ketchup, celery leaf (extra course)

Mouneyrac Pear Bavarois,

honeycomb, hazelnut, vanilla diplomat

Warm Valrhona Chocolate Mousse

cocoa nibs, raisin, Pedro Jimenez

Extract Organic Coffee,

Valrhona chocolate ‘dodger’

 

 

Six courses (available all day) £85
Eight courses* (available after 7.00 pm) £110

 

Matching Wine Pairing Available
Six courses £55
Eight courses £70

 

The tasting menu must be taken by the whole table. It is not possible to swap out courses for those on the A La Carte menu.

Ready to book a table ?
Our menu uses fresh ingredients, cooked onsite, often using sous vide techniques. Therefore, if it takes us a little while to prepare your meal it’s because we’re treating it with the love and attention it deserves.

PLEASE NOTE: Not all ingredients are listed but some dishes can be altered to omit allergens. Please inform our staff when booking if you have an allergy we should be aware of. While we take the utmost care at Purslane to prevent cross contamination of allergens in our dishes, we cannot guarantee ingredients have not come into contact with traces before they reach our premises. Unfortunately we cannot accommodate a dairy-free diet, nut or extreme allergies.

Please note we cannot accept cheques or American Express.