Make this February 14th extra special for you and your loved one with an intimate and relaxed meal at Purslane. We’ll be serving an indulgent 5-course tasting menu with optional matching wine flight. Menu Homemade breads with smoked cod taramasalata and seaweed butter — Amuse bouche — Cured Cornish seabass, monksbeard, purslane, kaffir lime, sea … Continue reading Valentine’s Day