Celebrate Valentine’s Day with an intimate and indulgent
five-course tasting menu at home.
Scottish cod brandade,
Corinium ale and black treacle bread
Cured Cornish brill,
granny smiths, yoghurt labneh, tobiko caviar
Cotswold fallow deer terrine,
coal-roasted beetroot, radicchio, pickled plum
wild garlic butter, pink fir potatoes, leeks, white king prawn
Valrhona guanaja chocolate cremeaux,
peanut praline, salted caramel, tonka bean chantilly
Most of the work has been done for you by Chef.
A small amount of cooking and heating will be required at home when you are ready to sit down and eat.
SORRY, SOLD OUT!
Preorder and pickup
Pre-orders for this menu can be placed from 27th January through to midday on Wednesday 10th February 2021 (unless we sell out before then).
Your meal will be ready to pick up between 4pm and 5pm on Saturday, 13th February.
If you are shielding or self-isolating please email us to enquire about possible limited deliveries.
Ready to order ?
Allergen Information for this menu
Granny smiths (sulphites)
Tobiko caviar (fish)
Beetroot puree (sulphites)
Pickled plum (sulphites)
King prawn (crustacea)
Chocolate cremeaux (dairy/eggs/soya)
Peanut praline (peanuts/gluten/soya/dairy)
Salted caramel (dairy)
All of our tubs and containers are sourced from BioPak in Pershore. They are made from bagasse (sugarcane pulp)
a reclaimed and rapidly-renewable material that can be composted at home.
The lids are recyclable, as are the paper bags which are made from FSC-certified paper.