At Home for Valentines

Celebrate Valentine’s Day with an intimate and indulgent
five-course tasting menu at home.


Scottish cod brandade,

Corinium ale and black treacle bread

Cured Cornish brill,

granny smiths, yoghurt labneh, tobiko caviar

Cotswold fallow deer terrine,

coal-roasted beetroot, radicchio, pickled plum

Cornish turbot,

wild garlic butter, pink fir potatoes, leeks, white king prawn

Valrhona guanaja chocolate cremeaux,

peanut praline, salted caramel, tonka bean chantilly

5-Courses £58

Most of the work has been done for you by Chef.
A small amount of cooking and heating will be required at home when you are ready to sit down and eat.


Preorder and pickup

Pick-up on
Saturday 13th

Pre-orders for this menu can be placed from 27th January through to midday on Wednesday 10th February 2021 (unless we sell out before then).
Your meal will be ready to pick up between 4pm and 5pm on Saturday, 13th February.
If you are shielding or self-isolating please email us to enquire about possible limited deliveries.

Ready to order ?
Our menu uses fresh ingredients, cooked onsite. While we take the utmost care at Purslane to prevent cross contamination of allergens in our dishes, we cannot guarantee ingredients have not come into contact with traces before they reach our premises.

Allergen Information for this menu

Brandade (fish/dairy)
Bread (gluten/egg)
Brill (fish)
Granny smiths (sulphites)
Yoghurt (dairy)
Tobiko caviar (fish)
Beetroot puree (sulphites)
Pickled plum (sulphites)
Turbot (fish/dairy)
Leeks (dairy)
King prawn (crustacea)
Chocolate cremeaux (dairy/eggs/soya)
Peanut praline (peanuts/gluten/soya/dairy)
Salted caramel (dairy)
Chantilly (dairy)

Our packaging

All of our tubs and containers are sourced from BioPak in Pershore. They are made from bagasse (sugarcane pulp)
a reclaimed and rapidly-renewable material that can be composted at home.
The lids are recyclable, as are the paper bags which are made from FSC-certified paper.