Valentine’s Day

Make their day extra special.
Treat your loved one to an intimate and indulgent five or seven-course tasting menu
this February 14th.

Menu

Snacks from the kitchen


Twisting Spirits gin-cured Scottish halibut,

kaffir lime, hollandaise, monksbeard, sea kale


Wild Cornish seabass,*

St Austell mussels, white beans, morteau sausage


Hand-dived Orkney scallop,

Winter truffle, leek, hazelnut, morels


Cotswold Muntjac venison,

coal-roasted beetroot, bone marrow, purple kale, blackberry


British artisan cheese,*

fig and hazelnut bread, apple jelly


Forced Yorkshire rhubarb,

pink peppercorn, rose, meringue


Valrhona 70% Guanaja chocolate,

almond, honeycomb, goat’s milk sorbet


Extract organic coffee,

petit fours

5-Courses £65, 7-Courses* £78

Optional wine flight available

Tantalise your tastebuds

Taste on Thursday

Preview the new Tasting Menu at our ‘Taste’ evenings on the first Thursday every other month.
Next event: February 6th 2020
£60 per person

Ready to book a table ?
Our menu uses fresh ingredients, cooked onsite, often using sous vide techniques. Therefore, if it takes us a little while to prepare your meal it’s because we’re treating it with the love and attention it deserves.

PLEASE NOTE: Some dishes can be altered to omit allergens, please inform us at booking so that we can make more options available to you. While we take the utmost care at Purslane to prevent cross contamination of allergens in our dishes, we cannot guarantee ingredients have not come into contact with traces before they reach our premises.

Service is not included, a discretionary 12% charge will be added to parties of 7 or more.

Please note we cannot accept cheques or American Express.