Make their day extra special.
Treat your loved one to an intimate and indulgent five or seven-course tasting menu
this February 14th.
Snacks from the kitchen
Twisting Spirits gin-cured Scottish halibut,
kaffir lime, hollandaise, monksbeard, sea kale
Wild Cornish seabass,*
St Austell mussels, white beans, morteau sausage
Hand-dived Orkney scallop,
Winter truffle, leek, hazelnut, morels
Cotswold Muntjac venison,
coal-roasted beetroot, bone marrow, purple kale, blackberry
British artisan cheese,*
fig and hazelnut bread, apple jelly
Forced Yorkshire rhubarb,
pink peppercorn, rose, meringue
Valrhona 70% Guanaja chocolate,
almond, honeycomb, goat’s milk sorbet
Extract organic coffee,
5-Courses £65, 7-Courses* £78
Optional wine flight available
Tantalise your tastebuds
Taste on Thursday
Preview the new Tasting Menu at our ‘Taste’ evenings on the first Thursday every other month.
Next event: February 6th 2020
£60 per person
Ready to book a table ?
PLEASE NOTE: Some dishes can be altered to omit allergens, please inform us at booking so that we can make more options available to you. While we take the utmost care at Purslane to prevent cross contamination of allergens in our dishes, we cannot guarantee ingredients have not come into contact with traces before they reach our premises.
Service is not included, a discretionary 12% charge will be added to parties of 7 or more.
Please note we cannot accept cheques or American Express.