New Year’s Eve

Hooray, it’s nearly 2021!
Celebrate seeing the back of an annus horribilis with
an intimate and indulgent five-course tasting menu this New Year’s Eve.

Menu

Selection of homemade breads

taramasalata, seaweed butter

Amuse bouche

Scottish smoked haddock, leek bavarois, heritage potato, caviar, Legbar egg yolk

Cured Cornish brill,

golden raisins, granny smiths, hazelnuts

Hand-dived Orkney scallop,

Cotswold oxtail, Jerusalem artichoke, lovage, trompettes

Wild Cornish seabass,

St Austell mussels, sea lettuce garganelli, buttermilk, aster

Forced Yorkshire rhubarb,

Dorset yoghurt mousse, pistachio, pink peppercorn, meringue

Valrohna Guanaja chocolate,

salted caramel, honeycomb, Pedro Ximenes ice cream

Extract organic coffee,

petit fours

 

5-Courses £75

Optional wine flight available £50 (please pre-order)

Sittings and Times

Table availability

Due to the current Covid restrictions, we can only take one household per booking. Please be mindful that as we only have 8 tables we may need to relay yours. However, the table will be yours for two and a half hours, which will offer plenty of time to enjoy the tasting menu without rushing.

Closing Time

Unfortunately, we have to close our doors at 11pm, so you won’t be able to see in the New Year in our company.

Ready to book a table ?
Our menu uses fresh ingredients, cooked onsite, often using sous vide techniques. Therefore, if it takes us a little while to prepare your meal it’s because we’re treating it with the love and attention it deserves.

PLEASE NOTE: Some dishes can be altered to omit allergens, please inform us at booking so that we can make more options available to you. While we take the utmost care at Purslane to prevent cross contamination of allergens in our dishes, we cannot guarantee ingredients have not come into contact with traces before they reach our premises.

Service is not included, a discretionary 12% charge will be added to parties of 7 or more.

Please note we cannot accept cheques or American Express.