New Year’s Eve

Celebrate the incoming New Year and new beginnings with
a 7-course tasting menu, plus delicious extras.

Arrive from 7pm with the first course served at 7.30pm.


Selection of homemade breads,

taramasalata, Ampersand seaweed butter

Beetroot meringue,

horseradish, hot-smoked Chalk Stream trout

Cured sea bream,

bergamot, fennel, Dorset yoghurt, samphire, tobiko caviar

Cornish spider crab,

spiced chervil root, almond, coriander, granny smiths

Cornish john dory,

leeks, confit chicken wing, miso caramel, chanterelles

Scottish halibut,

St Austell mussels, sea lettuce garganelli, buttermilk, aster, pistachio, douglas fir

Tunworth cheesecake,

black Winter truffle, honeycombe, comice pear

Forced Yorkshire rhubarb,

stem ginger custard, genoise, vanilla chantilly

‘Millionaires shortbread’,

ricotta ice cream

Extract organic coffee,

petit four

7-Courses £95pp


Please notify us when booking if you have any allergies or dietary requirements. Adaptations will not be possible without prior notice.

Do call the restaurant directly for tables larger than 4 people.

Looking to dine at home?

Purslane At Home

Don’t miss our indulgent 3-course Friday night takeaway. With a new menu every week, filled with British seafood and seasonal produce, it’s the perfect start to your weekend.


Book Now

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Our menu uses fresh ingredients, cooked onsite. While we take the utmost care at Purslane to prevent cross contamination of allergens in our dishes, we cannot guarantee ingredients have not come into contact with traces before they reach our premises.