Celebrate the incoming New Year and new beginnings with
a 7-course tasting menu, plus delicious extras.
Arrive from 7pm with the first course served at 7.30pm.
Selection of homemade breads,
taramasalata, Ampersand seaweed butter
horseradish, hot-smoked Chalk Stream trout
Cured sea bream,
bergamot, fennel, Dorset yoghurt, samphire, tobiko caviar
Cornish spider crab,
spiced chervil root, almond, coriander, granny smiths
Cornish john dory,
leeks, confit chicken wing, miso caramel, chanterelles
St Austell mussels, sea lettuce garganelli, buttermilk, aster, pistachio, douglas fir
black Winter truffle, honeycombe, comice pear
Forced Yorkshire rhubarb,
stem ginger custard, genoise, vanilla chantilly
ricotta ice cream
Extract organic coffee,
Please notify us when booking if you have any allergies or dietary requirements. Adaptations will not be possible without prior notice.
Do call the restaurant directly for tables larger than 4 people.