New Year’s Eve
Celebrate the incoming New Year and new beginnings with
a 7-course tasting menu, plus delicious extras.
Arrive from 7pm with the first course served at 7.30pm.
Menu
Selection of homemade breads,
taramasalata, Ampersand seaweed butter
Beetroot meringue,
horseradish, hot-smoked Chalk Stream trout
Cured sea bream,
bergamot, fennel, Dorset yoghurt, samphire, tobiko caviar
Cornish spider crab,
spiced chervil root, almond, coriander, granny smiths
Cornish john dory,
leeks, confit chicken wing, miso caramel, chanterelles
Scottish halibut,
St Austell mussels, sea lettuce garganelli, buttermilk, aster, pistachio, douglas fir
Tunworth cheesecake,
black Winter truffle, honeycombe, comice pear
Forced Yorkshire rhubarb,
stem ginger custard, genoise, vanilla chantilly
‘Millionaires shortbread’,
ricotta ice cream
Extract organic coffee,
petit four
7-Courses £95pp
Please notify us when booking if you have any allergies or dietary requirements. Adaptations will not be possible without prior notice.
Do call the restaurant directly for tables larger than 4 people.
Our menu uses fresh ingredients, cooked onsite. While we take the utmost care at Purslane to prevent cross contamination of allergens in our dishes, we cannot guarantee ingredients have not come into contact with traces before they reach our premises.