New Year’s Eve

Celebrate the incoming New Year and new beginnings with
a 7-course tasting menu, plus delicious extras.

Arrive from 7pm with the first course served at 7.30pm.

Menu

Snacks from the kitchen


Selection of homemade breads,

seaweed butter, smoked cods roe


Shropshire rose veal tartare,

Porthilly oyster, Legbar egg yolk, Jerusalem artichoke, chanterelles


Grilled XXL wild red prawn,

Cotswold Gold, finger lime, sea purslane, tobiko


Scottish halibut,

celeriac tagliatelle, rainbow kale, urchin roe emulsion, Siberian caviar


Whipped Tunworth,

roasted plums, Banyuls, oat granola


Iced Dorset yoghurt,

Douglas fir, meringue, Amalfi lemon, wood sorrel


Salted caramel tart,

hazelnut, Valrhona Guanaja chocolate, Williams pear


Extract organic coffee,

Chestnut and Hukambi chocolate cornetto

7-Courses £130pp


 

Please notify us when booking if you have any allergies or dietary requirements. Adaptations will not be possible without prior notice.

Do call the restaurant directly for tables larger than 4 people.

Our menu uses fresh ingredients, cooked onsite, often using sous vide techniques. Therefore, if it takes us a little while to prepare your meal it’s because we’re treating it with the love and attention it deserves.

 

PLEASE NOTE: Some dishes can be altered to omit allergens, please ask staff for details. While we take the utmost care at Purslane to prevent cross contamination of allergens in our dishes, we cannot guarantee ingredients have not come into contact with traces before they reach our premises. Unfortunately we cannot accommodate a dairy-free diet, nut or extreme allergies.

Please note we cannot accept cheques or American Express.