Celebrate the incoming New Year and new beginnings with
a 7-course tasting menu, plus delicious extras.
Arrive from 7pm with the first course served at 7.30pm.
Snacks from the kitchen
Selection of homemade breads,
seaweed butter, smoked cods roe
Shropshire rose veal tartare,
Porthilly oyster, Legbar egg yolk, Jerusalem artichoke, chanterelles
Grilled XXL wild red prawn,
Cotswold Gold, finger lime, sea purslane, tobiko
celeriac tagliatelle, rainbow kale, urchin roe emulsion, Siberian caviar
roasted plums, Banyuls, oat granola
Iced Dorset yoghurt,
Douglas fir, meringue, Amalfi lemon, wood sorrel
Salted caramel tart,
hazelnut, Valrhona Guanaja chocolate, Williams pear
Extract organic coffee,
Chestnut and Hukambi chocolate cornetto
Please notify us when booking if you have any allergies or dietary requirements. Adaptations will not be possible without prior notice.
Do call the restaurant directly for tables larger than 4 people.
PLEASE NOTE: Some dishes can be altered to omit allergens, please ask staff for details. While we take the utmost care at Purslane to prevent cross contamination of allergens in our dishes, we cannot guarantee ingredients have not come into contact with traces before they reach our premises. Unfortunately we cannot accommodate a dairy-free diet, nut or extreme allergies.
Please note we cannot accept cheques or American Express.