New Year’s Eve

Celebrate the incoming New Year and new beginnings with
a 7-course tasting menu, plus delicious extras.

Arrive from 7pm with the first course served at 7.30pm.

Menu

Selection of homemade breads,

taramasalata, Ampersand seaweed butter


Beetroot meringue,

horseradish, hot-smoked Chalk Stream trout


Cured sea bream,

bergamot, fennel, Dorset yoghurt, samphire, tobiko caviar


Cornish spider crab,

spiced chervil root, almond, coriander, granny smiths


Cornish john dory,

leeks, confit chicken wing, miso caramel, chanterelles


Scottish halibut,

St Austell mussels, sea lettuce garganelli, buttermilk, aster, pistachio, douglas fir


Tunworth cheesecake,

black Winter truffle, honeycombe, comice pear


Forced Yorkshire rhubarb,

stem ginger custard, genoise, vanilla chantilly



‘Millionaires shortbread’,

ricotta ice cream


Extract organic coffee,

petit four

7-Courses £95pp


 

Please notify us when booking if you have any allergies or dietary requirements. Adaptations will not be possible without prior notice.

Do call the restaurant directly for tables larger than 4 people.

Looking to dine at home?

Purslane At Home

Don’t miss our indulgent 3-course Friday night takeaway. With a new menu every week, filled with British seafood and seasonal produce, it’s the perfect start to your weekend.

£35pp

Book Now

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Our menu uses fresh ingredients, cooked onsite. While we take the utmost care at Purslane to prevent cross contamination of allergens in our dishes, we cannot guarantee ingredients have not come into contact with traces before they reach our premises.