New Year’s Eve

Celebrate the incoming New Year and new beginnings with
a 7-course tasting menu, plus delicious extras.

Arrive from 7pm with the first course served at 7.30pm.


Snacks from the kitchen

Selection of homemade breads,

seaweed butter, smoked cods roe

Shropshire rose veal tartare,

Porthilly oyster, Legbar egg yolk, Jerusalem artichoke, chanterelles

Grilled XXL wild red prawn,

Cotswold Gold, finger lime, sea purslane, tobiko

Scottish halibut,

celeriac tagliatelle, rainbow kale, urchin roe emulsion, Siberian caviar

Whipped Tunworth,

roasted plums, Banyuls, oat granola

Iced Dorset yoghurt,

Douglas fir, meringue, Amalfi lemon, wood sorrel

Salted caramel tart,

hazelnut, Valrhona Guanaja chocolate, Williams pear

Extract organic coffee,

Chestnut and Hukambi chocolate cornetto

7-Courses £130pp


Please notify us when booking if you have any allergies or dietary requirements. Adaptations will not be possible without prior notice.

Do call the restaurant directly for tables larger than 4 people.

Our menu uses fresh ingredients, cooked onsite, often using sous vide techniques. Therefore, if it takes us a little while to prepare your meal it’s because we’re treating it with the love and attention it deserves.


PLEASE NOTE: Some dishes can be altered to omit allergens, please ask staff for details. While we take the utmost care at Purslane to prevent cross contamination of allergens in our dishes, we cannot guarantee ingredients have not come into contact with traces before they reach our premises. Unfortunately we cannot accommodate a dairy-free diet, nut or extreme allergies.

Please note we cannot accept cheques or American Express.