Join us this New Year’s Eve for an evening of delicious food and fine company.
Guests are invited to arrive from 7pm with the first of seven courses served at 7.30pm. Each booking will have their own table for the evening and your meal will be finished in time for you to either make it home for Big Ben’s chimes or stay with us to welcome in the New Year.
We only have 12 tables and reservations have already been made, so book early to avoid disappointment.
smoked cod taramasalata, seaweed butter
Crisp Porthilly oyster,
horseradish, skyr, pickled cucumber
Hand-dived Oban scallop,
Jerusalem artichoke, trompettes, Winter truffle
suckling pig belly, chorizo, muscadet pumpkin
Salcombe Bay crab, leeks, heritage potato, bisque
pear, sourdough toast, candied walnut
pistachio, buttermilk granita
chocolate cremeaux, salted caramel
Tantalise your tastebuds
Taste on Thursday
Preview the new Tasting Menu at our ‘Taste’ evenings on the first Thursday of every month.
Next event: October 4th 2018
£50 per person
Ready to book a table ?
PLEASE NOTE: Some dishes can be altered to omit allergens, please ask staff for details. While we take the utmost care at Purslane to prevent cross contamination of allergens in our dishes, we cannot guarantee ingredients have not come into contact with traces before they reach our premises.
Service is not included, a discretionary 10% charge will be added to parties of 7 or more.
Please note we cannot accept cheques or American Express.