New Year’s Eve

Join us this New Year’s Eve for an evening of delicious food and fine company.

Guests are invited to arrive from 7pm with the first of seven courses served at 7.30pm. Each booking will have their own table for the evening and your meal will be finished in time for you to either make it home for Big Ben’s chimes or stay with us to welcome in the New Year.

We only have 12 tables and reservations have already been made, so book early to avoid disappointment.

Menu

Homemade breads,

smoked cod taramasalata, seaweed butter


Crisp Porthilly oyster,

horseradish, skyr, pickled cucumber


Hand-dived Oban scallop,

Jerusalem artichoke, trompettes, Winter truffle


BBQ octopus,

suckling pig belly, chorizo, muscadet pumpkin


Scottish halibut,

Salcombe Bay crab, leeks, heritage potato, bisque


Baron Bigod

pear, sourdough toast, candied walnut


Forced rhubarb,

pistachio, buttermilk granita


Coffee macaron,

chocolate cremeaux, salted caramel


£85 pp

Tantalise your tastebuds

Taste on Thursday

Preview the new Tasting Menu at our ‘Taste’ evenings on the first Thursday of every month.
Next event: October 4th 2018
£50 per person

Ready to book a table ?
Our menu uses fresh ingredients, cooked onsite, often using sous vide techniques. Therefore, if it takes us a little while to prepare your meal it’s because we’re treating it with the love and attention it deserves.

PLEASE NOTE: Some dishes can be altered to omit allergens, please ask staff for details. While we take the utmost care at Purslane to prevent cross contamination of allergens in our dishes, we cannot guarantee ingredients have not come into contact with traces before they reach our premises.

Service is not included, a discretionary 10% charge will be added to parties of 7 or more.

Please note we cannot accept cheques or American Express.