Join us this New Year’s Eve for an evening of delicious food and fine company.
Guests are invited to arrive from 7pm with the first of seven courses served at 7.30pm. Each booking will have their own table for the evening and your meal will be finished in time for you to either make it home for Big Ben’s chimes or relax with us to welcome in the New Year.
We only have 12 tables and reservations have already been made, so book early to avoid disappointment.
NB: Any cancellations made by December 23rd will not be charged. Any cancellations after this date may still be charged if we are unable to resell your table.
smoked cod’s roe, cultured seaweed butter
Poached Porthilly oyster,
fennel salami, granny smiths, sorrel granita
Hand-picked Salcombe Bay crab,
cappucino, cannelloni, Oscietra caviar, purslane
Jerusalem artichoke, pear, hazelnut, Perigord truffle
Wild Cornish seabass,
delicia pumpkin, lardo, sage, chanterelles
Barra cockles, salsify, sea spinach, buttermilk, douglas fir
Waterloo cheesecake, pistachio, ginger beer
Valrhona 70% Guanaja chocolate,
salted caramel, honeycomb, peanut, banana
Organic Extract coffee,
Optional wine flight £45 pp
Tantalise your tastebuds
Taste on Thursday
Preview the new Tasting Menu at our ‘Taste’ evenings on the first Thursday every other month.
Next event: November 7th 2019
£55 per person
Ready to book a table ?
PLEASE NOTE: Some dishes can be altered to omit allergens, please ask staff for details. While we take the utmost care at Purslane to prevent cross contamination of allergens in our dishes, we cannot guarantee ingredients have not come into contact with traces before they reach our premises.
Service is not included, a discretionary 12% charge will be added to parties of 7 or more.
Please note we cannot accept cheques or American Express.