Lobster Night : August

Missed out in July?
Don’t worry, we host two indulgent lobster events each year.

Menu

Homemade breads, smoked cod’s roe, seaweed butter

Treacle-cured Loch Duart Salmon, coal-roasted beetroots, cox’s apple, creme fraiche

Native Cornish Lobster, courgette flower, samphire, lemon verbena

Cheltenham Greengages, parfait, cardamom chiboust, caramelised puff pastry

Tickets £85pp

Ready to book a table ?
Our menu uses fresh ingredients, cooked onsite, often using sous vide techniques. Therefore, if it takes us a little while to prepare your meal it’s because we’re treating it with the love and attention it deserves.

PLEASE NOTE: Not all ingredients are listed but some dishes can be altered to omit allergens. Please inform our staff when booking if you have an allergy we should be aware of. While we take the utmost care at Purslane to prevent cross contamination of allergens in our dishes, we cannot guarantee ingredients have not come into contact with traces before they reach our premises. Unfortunately we cannot accommodate a dairy-free diet, nut or extreme allergies.

Please note we cannot accept cheques or American Express.