Thursday, November 23rd, 2023
Selection of homemade breads
seaweed butter, taramasalata
Crisp Porthilly Oyster,
Welsh Wagyu beef shin, Jerusalem artichokes
BBQ Galician Octopus,
suckling pig belly, muscadet pumpkin, chorizo, chanterelles
native lobster, celeriac tagliatelle, sea aster, aged parmesan, lobster bisque
white chocolate, mandarin, almond, meringue
£68 per person
PLEASE NOTE: Some dishes can be altered to omit allergens, please ask staff for details. While we take the utmost care at Purslane to prevent cross contamination of allergens in our dishes, we cannot guarantee ingredients have not come into contact with traces before they reach our premises. Unfortunately we cannot accommodate vegan or dairy-free diets, nut or extreme allergies.
Please note we cannot accept cheques or American Express.