Land and Sea Collaboration Evening

Hosted at Purslane, we’ll be celebrating Cheltenham Food and Drink Week on Wednesday,
September 18th by collaborating with the  Michelin-starred Royal Oak at Whatcote.

Chef/Patrons Richard and Gareth have brought terroir-driven wild meats, foraged ingredients, seasonal produce and the best of British seafood together in one exceptional menu, celebrating the change in seasons.

Join us from 7pm for a glass of Poulton Hill 2019 Bulari on arrival, with the food served from 7.30pm. 

Menu

Homemade breads and snacks from the kitchen

Blanquette of Partridge with cep, preserved wild garlic, Autumn truffle

BBQ Native Cornish Lobster, smoked heritage tomatoes, sea aster, Iberico lardo, tomato dashi

Whatcote Fallow Buck, white onion, elderberry,
spiced fallow jus

Old Winchester Custard, green apple sorbet,
salted oat granola

Preserved Baby Pine Cone, cultured ewes milk

Herefordshire Blackberries, Valrhona Ivoire chocolate, honeycomb, bramble vinegar

Tickets £130pp

Ready to book a table ?
Our menu uses fresh ingredients, cooked onsite, often using sous vide techniques. Therefore, if it takes us a little while to prepare your meal it’s because we’re treating it with the love and attention it deserves.

PLEASE NOTE: Not all ingredients are listed but some dishes can be altered to omit allergens. Please inform our staff when booking if you have an allergy we should be aware of. While we take the utmost care at Purslane to prevent cross contamination of allergens in our dishes, we cannot guarantee ingredients have not come into contact with traces before they reach our premises. Unfortunately we cannot accommodate a dairy-free diet, nut or extreme allergies.

Please note we cannot accept cheques or American Express.