Land and Sea Evening

Thursday, November 23rd, 2023

Join us for an evening celebrating the finest produce

from land and sea.

Menu

Selection of homemade breads

seaweed butter, taramasalata

Crisp Porthilly Oyster,

Welsh Wagyu beef shin, Jerusalem artichokes

BBQ Galician Octopus,

suckling pig belly, muscadet pumpkin, chorizo, chanterelles

Poussin Chicken,

native lobster, celeriac tagliatelle, sea aster, aged parmesan, lobster bisque

Seabuckthorn,

white chocolate, mandarin, almond, meringue

£68 per person

Ready to book a table ?
Our menu uses fresh ingredients, cooked onsite, often using sous vide techniques. Therefore, if it takes us a little while to prepare your meal it’s because we’re treating it with the love and attention it deserves.

PLEASE NOTE: Some dishes can be altered to omit allergens, please ask staff for details. While we take the utmost care at Purslane to prevent cross contamination of allergens in our dishes, we cannot guarantee ingredients have not come into contact with traces before they reach our premises. Unfortunately we cannot accommodate vegan or dairy-free diets, nut or extreme allergies.

Please note we cannot accept cheques or American Express.