December menu

A La Carte

We don’t serve a specific ‘Christmas’ menu, but as our dishes change each month to match the available produce, our December menu is very seasonal. It uses traditional ingredients, with not a roast turkey in sight.

Menu

Starters

£10

Hand-dived Oban scallop,

chervil root, sprouts, almond, curry sauce

 

Cornish pollock,

fennel, tobiko, samphire, bergamot sorbet

 

Cotswold hare,

hay-baked celeriac, trompettes, chestnuts

 

Cerney goat’s curd

Broadway honeycomb, salsify, malt, Jerusalem artichokes

 


Mains

£22

Scottish halibut

Winter squash, black cabbage, chanterelles, pearl barley

 

Stone bass

beluga lentils, salsify, seashore greens, squid tempura

 

Cotswold mallard,

violet potatoes, duck hearts, pancetta, savoy

 

Parsnip brioche pudding (£18),

Blue Monday, purple sprouting, pickled walnuts, praline


Desserts

£9

Amalfi lemon,

white chocolate, douglas fir, pistachio

 

Roasted pear,

medjool date sponge, miso caramel, pear sorbet

 

Local artisan cheese with apple jelly,

fermented beetroot, celery, wheat wafers, fig and hazelnut bread
Choose three from Cerney Ash, Wigmore, Lincolnshire Poacher, Tunworth, Merry Wyfe, Oxford Blue

Choose three scoops of our homemade ice creams or sorbets with a honeycomb tuille £7

Coffee and petit fours £5.50

 

In a hurry? Why not try our Working Lunch/Early Supper menu. We can turn around 2 courses in less than an hour if we know you’re short on time.

Tantalise your tastebuds

Taste on Thursday

Preview the new Tasting Menu at our ‘Taste’ evenings on the first Thursday of every month.
Next event: October 5th 2018
£50 per person

Ready to book a table ?
Our menu uses fresh ingredients, cooked onsite, often using sous vide techniques. Therefore, if it takes us a little while to prepare your meal it’s because we’re treating it with the love and attention it deserves.

PLEASE NOTE: Some dishes can be altered to omit allergens, please ask staff for details. While we take the utmost care at Purslane to prevent cross contamination of allergens in our dishes, we cannot guarantee ingredients have not come into contact with traces before they reach our premises.

Service is not included, a discretionary 10% charge will be added to parties of 7 or more.

Please note we cannot accept cheques or American Express.