Press
BBC Good Food recommends you visit us for lunch
Posted September 10th, 2014
Food lovers weekend - Cheltenham. With its elegant Regency architecture, leafy parades and freque
We feature in the Telegraph’s 500 Best Restaurants
Posted September 10th, 2014
500 Best Restaurants in Great Britain & Ireland SEE FULL ARTICLE
Michelin Guide listing
Posted September 10th, 2014
A simple neighbourhood restaurant with a minimalistic feel. Fresh fish and seafood from Scotland and
Assistant Manager Tegan answers your questions in Crumbs magazine
Posted September 10th, 2014
High standards. Tegan Lodde, waitress at Purslane Restaurant, Cheltenham. How long have you been
Gareth Fulford tells us how best to cook trout in Food magazine
Posted September 10th, 2014
Not sure what to do with Trout? We asked four chefs. One of the mistakes that people often make i
Crumbs recommends Purslane for dinner on Valentine’s Day
Posted September 10th, 2014
Eat Me. It doesn't matter what spin you put on it, washing up just isn't romantic. So make this Vale
Our Big Eat 2013 tasting evening with pumpkin beer in the Echo
Posted September 10th, 2014
Party on, pumpkin. Forget bags full of sweets, Halloween this year is all about a food and beer
Our review in Cotswold Style
Posted September 10th, 2014
Perfect Purslane in Cheltenham. Reviewed by Terry Urk. You get an idea of what is in store for y
Our launch is marked in the Echo’s Weekend foodie column
Posted September 10th, 2014
Last month saw the launch of Purslane, Cheltenham's first seafood specialist restaurant. Owners Gare
Purslane Restaurant’s launch party images in the Gloucestershire Echo
Posted September 10th, 2014
Head Chef Gareth Fulford and Restaurant Manager Stephanie Ronssin have opened Purslane Restaurant in