News
The Tipping Point
Posted September 19th, 2019
The meal was great, the service impeccable. So what really happens to that 'discretionary' charge y
Dinner with the Western Daily Press
Posted September 19th, 2019
Butcher's son who is hooked on fish with Mark Taylor. Even a cursory glance at the menu might
The Taste Plug comes to visit
Posted January 17th, 2019
Barney, Kishi and Joe from The Taste Plug came to try the food at Purslane as part of our associatio
Valentine’s Day
Posted January 17th, 2019
Make this February 14th extra special for you and your loved one with an intimate and relaxed meal a
Crumbs Magazine asks how to find chefs in a struggling industry
Posted December 13th, 2018
Clocking Off Long hours, remote locations, humble wages - and, most of all, more jobs than people
Cotswold Life asks how ‘no-shows’ affect our business
Posted December 13th, 2018
Table for Who? For a small independent restaurant, a table not turning up for their booking can w
Festive opening hours
Posted December 11th, 2018
We will be closing for Christmas following dinner service on Saturday, 22nd December 2018 in order t
Purslane’s Great Advent Giveaway
Posted December 4th, 2018
Dine with us in December and you'll be invited to pick a winning Silver Ticket from Santa's stockin
We reach the UK Top 12
Posted October 3rd, 2018
Purslane has been shortlisted as a UK Top 12 semi-finalist in the 2018 Seafood Restaurant of the Yea
Gareth Wins Best Chef Award
Posted July 5th, 2018
The team attended this year's Cotswold Life Food and Drink Awards on Monday night and Gareth was thr