News

New Year’s Eve at Purslane

Posted October 4th, 2017

This New Year's Eve, indulge in crab, scallop, monkfish, clementine and salted caramel as part of ou

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Come to our Seafood Sessions at Waitrose

Posted April 6th, 2017

  Gareth's next workshop in the Waitrose Studio Kitchen, Cheltenham will teach you how to co

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Gareth wins Best Chef

Posted December 14th, 2016

We were absolutely over the moon to see our Gareth crowned Chef of the Year in the recent Taste o

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Charity dish raises £300

Posted December 14th, 2016

Seafood Week certainly made waves as we raised a grand total of £300 for the RNLI. We were proud

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Cotswold Life marks our 4th anniversary

Posted October 18th, 2016

The pride of Purslane. Just four years after opening their own restaurant. Gareth and Helena Fulf

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We are shortlisted for a Taste of Gloucestershire Award

Posted October 18th, 2016

The best eating out establishment, sponsored by Bottlegreen, is always hotly contested in the Taste

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GL Magazine popped in to review us

Posted October 18th, 2016

Bounty of the deep Purslane which specialises in fish, has won any number of food awards and it's

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Working Lunch

Posted September 21st, 2016

If you're looking to impress a business contact but only have an hour between board meetings come an

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Food critic Marina O’Loughlin notes Purslane’s potatoes

Posted September 10th, 2016

What the hell is pork floss? The endless flow of new ingredients and terminology in the food worl

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Lobster Night

Posted May 5th, 2016

We'll be hosting our ever-popular Lobster Night on Friday, June 24th. Join us for three delicious co

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