News

Crumbs Magazine asks how to find chefs in a struggling industry

Posted December 13th, 2018

Clocking Off Long hours, remote locations, humble wages - and, most of all, more jobs than people

Read More

Cotswold Life asks how ‘no-shows’ affect our business

Posted December 13th, 2018

Table for Who? For a small independent restaurant, a table not turning up for their booking can w

Read More

Festive opening hours

Posted December 11th, 2018

We'll be closing for Christmas following dinner service on Saturday, 22nd December 2018 in order to

Read More

Purslane’s Great Advent Giveaway

Posted December 4th, 2018

Dine with us in December and you'll be invited to pick a winning Silver Ticket from Santa's stockin

Read More

We reach the UK Top 12

Posted October 3rd, 2018

Purslane has been shortlisted as a UK Top 12 semi-finalist in the 2018 Seafood Restaurant of the Yea

Read More

Gareth Wins Best Chef Award

Posted July 5th, 2018

The team attended this year's Cotswold Life Food and Drink Awards on Monday night and Gareth was thr

Read More

Wine & Dine event

Posted May 9th, 2018

Celebrate English Wine Week with an evening championing the locally-grown grape. On Thursday, Ma

Read More

Gareth shortlisted for top chef award

Posted May 9th, 2018

Thanks to all your kind votes, Gareth has been shortlisted for the Best Chef prize at this year's Co

Read More

Lobster Night

Posted May 9th, 2018

On Thursday, June 28th we will be hosting our annual Lobster Night.  So why not welcome the Summer

Read More

Celebrate Sparkling Spring

Posted April 24th, 2018

Friday Fizz at Purslane Dine from our À La Carte or Tasting menus on a Friday evening this Spring

Read More