News
Competition Time!
Posted November 9th, 2020
Order one of our At Home three-course meals for two and you could win a 5-course tasting meal for t
30,000 Miles To Hell and Back
Posted June 3rd, 2021
This month, we're challenging ourselves to travel To Hell and Back to raise much-needed funds for
READY TO HAVE SOME FUN?
Posted April 1st, 2021
When the first lockdown started a year ago a bunch of local independent, owner-operated restaurant,
Reopening Date
Posted June 26th, 2020
We are officially reopening as of Thurs, July 16th for lunch and dinner. (This is subject to demand
Fancy a lunch at our house?
Posted September 19th, 2019
We invited Crumbs magazine round to our gaff for a spot of lunch and to meet the new addition to th
Purslane tipped by Daily Telegraph
Posted September 19th, 2019
Purslane is likened to the original Ivy in London by the Daily Telegraph's Joseph Connolly. See
Gareth wins Chef of the Year
Posted September 19th, 2019
Chef/Patron Gareth dons his tux for the Echo's Taste of Gloucestershire Food and Farming Awards.
How to cook seafood
Posted September 19th, 2019
GL Magazine's Helen Blow joins the audience at Gareth's seafood masterclass. Read the full artic
A lazy lunch at Purslane
Posted September 19th, 2019
It's Tuesday lunchtime and it's cold and it's drizzling. It's the sort of day that makes you want t
The Tipping Point
Posted September 19th, 2019
The meal was great, the service impeccable. So what really happens to that 'discretionary' charge y