News
Crumbs Magazine asks how to find chefs in a struggling industry
Posted December 13th, 2018
Clocking Off Long hours, remote locations, humble wages - and, most of all, more jobs than people
Cotswold Life asks how ‘no-shows’ affect our business
Posted December 13th, 2018
Table for Who? For a small independent restaurant, a table not turning up for their booking can w
Festive opening hours
Posted December 11th, 2018
We'll be closing for Christmas following dinner service on Saturday, 22nd December 2018 in order to
Purslane’s Great Advent Giveaway
Posted December 4th, 2018
Dine with us in December and you'll be invited to pick a winning Silver Ticket from Santa's stockin
We reach the UK Top 12
Posted October 3rd, 2018
Purslane has been shortlisted as a UK Top 12 semi-finalist in the 2018 Seafood Restaurant of the Yea
Gareth Wins Best Chef Award
Posted July 5th, 2018
The team attended this year's Cotswold Life Food and Drink Awards on Monday night and Gareth was thr
Wine & Dine event
Posted May 9th, 2018
Celebrate English Wine Week with an evening championing the locally-grown grape. On Thursday, Ma
Gareth shortlisted for top chef award
Posted May 9th, 2018
Thanks to all your kind votes, Gareth has been shortlisted for the Best Chef prize at this year's Co
Lobster Night
Posted May 9th, 2018
On Thursday, June 28th we will be hosting our annual Lobster Night. So why not welcome the Summer
Celebrate Sparkling Spring
Posted April 24th, 2018
Friday Fizz at Purslane Dine from our À La Carte or Tasting menus on a Friday evening this Spring