News

Fancy a lunch at our house?

Posted September 19th, 2019

We invited Crumbs magazine round to our gaff for a spot of lunch and to meet the new addition to th

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Purslane tipped by Daily Telegraph

Posted September 19th, 2019

Purslane is likened to the original Ivy in London by the Daily Telegraph's Joseph Connolly. See

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Gareth wins Chef of the Year

Posted September 19th, 2019

Chef/Patron Gareth dons his tux for the Echo's Taste of Gloucestershire Food and Farming Awards.

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How to cook seafood

Posted September 19th, 2019

GL Magazine's Helen Blow joins the audience at Gareth's seafood masterclass. Read the full artic

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A lazy lunch at Purslane

Posted September 19th, 2019

It's Tuesday lunchtime and it's cold and it's drizzling. It's the sort of day that makes you want t

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The Tipping Point

Posted September 19th, 2019

The meal was great, the service impeccable. So what really happens to that 'discretionary' charge y

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Dinner with the Western Daily Press

Posted September 19th, 2019

Butcher's son who is hooked on fish with Mark Taylor. Even a cursory glance at the menu might

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The Taste Plug comes to visit

Posted January 17th, 2019

Barney, Kishi and Joe from The Taste Plug came to try the food at Purslane as part of our associatio

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Valentine’s Day

Posted January 17th, 2019

Make this February 14th extra special for you and your loved one with an intimate and relaxed meal a

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Crumbs Magazine asks how to find chefs in a struggling industry

Posted December 13th, 2018

Clocking Off Long hours, remote locations, humble wages - and, most of all, more jobs than people

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