À La Carte

October/November Menu

THIS IS A SAMPLE MENU AND MAY VARY SLIGHTLY DURING THE MONTH.

Due to the size of our kitchen team and the style of our food, regretfully, we cannot
accommodate the following dietary restrictions: vegan, dairy, nut or severe allergies.

2 courses £49 / 3 courses £59

 

Snacks from the kitchen

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Starters

Cornish monkfish,

confit Devon duck, Jerusalem artichoke, heritage pear, duck hearts, chestnut.

 

Cured Cornish Red Gurnard,

miyagawa, BBQ octopus, Dorset yoghurt, samphire, Baerii caviar.

 

Cep Royale,

crisp quail’s egg, watercress, Autumn Truffle, pickled shimeji, pain perdu

 

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Mains

Cornish hake,

celeriac lasagne, Welsh wagyu beef, cavelo nero, king oyster mushroom.

 

Scottish halibut,

St Austell mussels, sand carrot, carnaroli risotto, Cheshire saffron, sea spinach.

 

Garn Flock lamb,

loin and shoulder, parsley root, smoked garlic, choux farci, sausage roll

 

Beetroot pithivier,

Somerset goat’s curd, purple sprouting, heritage beets, blackberry, walnut

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Desserts

Valrhona Ivoire White Chocolate,

Delicia pumpkin, tofu cremeaux, maple verjus, amaretti, almond ice cream

 

Cox’s apple and quince terrine,

Dorset cultured yoghurt, Capreolus eau de vie, cinnamon wafer, bramley apple ice cream.

 

Local Artisan Cheese,

fig and hazelnut bread, hedgerow jelly, wheat wafers.

 

Coffee and Petit Fours £5.50

 

In a hurry? Why not try our Light Lunch menu. We can turn around 2 courses in less than an hour if we know you’re short on time.