À La Carte

June/July Menu

THIS IS A SAMPLE MENU AND MAY VARY SLIGHTLY DURING THE MONTH.

Due to the size of our kitchen team and the style of our food, regretfully, we cannot
accommodate the following dietary restrictions: vegan, dairy, severe allergies.

2 courses £49 / 3 courses £59

 

Snacks from the kitchen

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Starters

Cornish native lobster and Old Spot pork terrine,

boudin blanc, smoked heritage carrots, sweet cicely, apricot ketchup.

 

Scottish halibut,

Cornish squid, cucumber, sea aster, kohlrabi, green strawberry, oscietra caviar.

 

Crisp Burford Brown hen’s egg,

violet artichokes, broad beans, grelot onions, Summer turnip, black truffle.

 

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Mains

Cornish monkfish,

Severn and Wye smoked eel, anna potato, leeks, sea spinach, buttermilk, wild garlic.

 

Cornish John Dory,

Galician octopus, Isle of Wight tomatoes, coco beans, romero peppers, monksbeard.

 

Shropshire rose veal,

rump and shin, crisp sweetbread, courgettes, Single Gloucester, girolles, Summer truffle.

 

Beetroot souffle,

White Lake goat’s curd, purple sprouting, heritage beets, Wye Valley rhubarb.

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Desserts

Valrhona 64% manjari chocolate,

Herefordshire cherries, almond, sweet woodruff ice cream.

 

Gooseberry parfait,

elderflower jelly, Sharpham crement, ginger snap, meringue.

 

Local Artisan Cheese,

fig and hazelnut bread, hedgerow jelly, wheat wafers.

 

Coffee and Petit Pours £5.50

 

In a hurry? Why not try our Light Lunch menu. We can turn around 2 courses in less than an hour if we know you’re short on time.