July À La Carte

Our menus change monthly with the seasons

Menu

Starters

£10

Hand-dived Oban scallop,

kohlrabi, gooseberry, sea aster, elderflower hollandaise

Wild sea trout,

salt-baked Jersey Royals, buttermilk, grelot onions, ramsons

Winchcombe lamb tartare,

Evesham peas, mint jelly, charcoal, Berkswell

Courgette flower tempura,

Laverstoke buffalo ricotta, broad beans, Summer truffle

 


Mains

£22

Cornish hake,

hen crab claw, scrumps, fennel, lemon, seashore greens

Cornish plaice,

roasted cauliflower, cep mushrooms, Summer truffle, romanesco

Devonshire duckling,

Broadway honeycomb, turnip, pickled cherry, pak choi

Poached duck egg, (£18)

polenta, black olive, spinach, heritage tomatoes


Sides

£4

Summer beans,

pancetta

Heritage carrots,

lovage emulsion

Triple cooked chips,

black truffle


Desserts

£9

Primrose Vale raspberries,

white chocolate textures, tofu, pistachio

Poached white peach,

bavarois, maple ice cream, granola

 

Local artisan cheese with apple jelly,

fermented beetroot, celery, wheat wafers, fig and hazelnut bread
Choose three from Rosary, Penard Ridge, Wigmore, Duddleswell, Lincolnshire Poacher, Baron Bigod, Merry Wyfe, Beauvale, Aberdeenshire Blue

Or share a board for two £22

Choose three scoops of our homemade ice creams or sorbets with a honeycomb tuille £7

Coffee and petit fours £5.50

 

In a hurry? Why not try our Working Lunch/Early Supper menu. We can turn around 2 courses in less than an hour if we know you’re short on time.

In a hurry?

Working Lunch

Why not try our Working Lunch/Early Supper menu. It’s available every lunchtime and until 7.30pm Tuesday-Thursday. We can turn around two courses in less than an hour, just let us know you’re short on time.

Tantalise your TASTEBUDS

Taste on Thursday

Preview the new Tasting Menu at our ‘Taste’ evenings on the first Thursday of every month.
Next event: July 5th 2018
£50 per person

Ready to book a table ?
This is a sample menu and dishes may change throughout the month.

Our menu uses fresh ingredients, cooked onsite, often using sous vide techniques. Therefore, if it takes us a little while to prepare your meal it’s because we’re treating it with the love and attention it deserves.

PLEASE NOTE: Some dishes can be altered to omit allergens, please ask staff for details. While we take the utmost care at Purslane to prevent cross contamination of allergens in our dishes, we cannot guarantee ingredients have not come into contact with traces before they reach our premises.

Service is not included, a discretionary 10% charge will be added to parties of 7 or more.

Please note we cannot accept cheques or American Express.