May À La Carte

Menu

Starters

£10

Hand-dived Oban scallop,

pearl barley, new season peas, boudin noir

Salcombe Bay crab,

Isle of Wight tomatoes, crab bisque, seashore herbs

Scottish halibut,

cucumber gazpacho, salsa verde, salad burnett

Cotswold Spring lamb sweetbreads,

nasturtium root, hay emulsion, Merguez

Young vegetable salad

Cacklebean yolk, Bianchetti truffle, shoots and flowers

Mains

£20

Wild black bream,

Wye Valley asparagus, Jersey Royals, almond, sweet cicely

Monkfish loin,

battered cheek, violet artichokes, spring greens, warm tartare

Cornish cod,

smoked cockle dashi, monksbeard, St Georges, Tokyo turnips

Aged Old Spot pork,

spring onions, IP8, granny smiths, pickled mustard

Salt-baked beetroots, (£18)

Cerney goat’s curd, rainbow chard, garden rhubarb

Sides

£4

Violet artichokes

hazelnut granola

Spring greens,

pancetta

Triple cooked chips,

black truffle

Desserts

£9

Dark chocolate cremeaux,

black cherries, 70% aero, cherry kernel ice cream

Peanut butter parfait,

salted caramel, banana, honeycomb ice cream

Gariguette strawberries,

cheesecake, basil seed shortbread, strawberry sorbet

Local artisan cheese with apple jelly,

celery, wheat wafers, fig and hazelnut bread
Choose three from Cerney Ash, Rachel, Wigmore, Berkswell, Lincolnshire Poacher, Tunworth, May Hill Green, Blue Monday, Stilton

Or share a board for two £18

Choose three scoops of our homemade ice creams or sorbets with a pistachio tuille £7

Coffee and petit fours £5.50