December À La Carte

Menu

Starters

£10

Cornish monkfish,

chervil root, sprouts, almond, curry sauce

Cornish brill,

fennel, tobiko, samphire, bergamot sorbet

Cotswold hare,

hay-baked celeriac, trompettes, chestnuts

Cerney goat’s curd,

Broadway honeycomb, salsify, malt, Jerusalem artichokes

Mains

£22

Scottish halibut,

Winter squash, black cabbage, chanterelles, pearl barley

Stone bass,

beluga lentils, salsify, seashore greens, squid tempura

Cotswold mallard,

violet potatoes, duck hearts, pancetta, purple sprouting

Parsnip brioche pudding, (£18)

Pearl Las, rainbow kale, pickled walnuts, praline

Sides

£4

Red cabbage, russet apples, golden raisins      

Sprout tops, pancetta, chestnuts 

Triple cooked chips, black truffle 

Desserts

£9

Roasted pear,

medjool date sponge, miso caramel, pear sorbet

Amalfi lemon,

White chocolate, douglas fir, pistachio

Local artisan cheese with apple jelly,

fermented beetroot, celery, wheat wafers, fig and hazelnut bread
Choose three from Rosary Ash, Wigmore, Wookey Hole Cheddar, Winslade , Merry Wyfe, Blue Monday

Choose three scoops of our homemade ice creams or sorbets with a honeycomb tuille £7

Coffee and petit fours £5.50

In a hurry? Why not try our Working Lunch/Early Supper menu. We can turn around 2 courses in less than an hour if we know you’re short on time.