April À La Carte

Menu

THIS IS A SAMPLE MENU AND MAY VARY SLIGHTLY DURING THE MONTH.

Starters

£10

Hand-dived Orkney scallop,

malted salsify, morels, chicken wing, nasturtium

 

Chalk stream trout,

cucumber, buttermilk, Evesham herbs, dill

 

Devonshire duckling,

chicory, rhubarb, gingerbread, beetroot

 

Somerset haloumi,

heritage carrots, sea buckthorn, cous cous, pesto

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Mains

£22

Megrim sole,

white asparagus, Cornish crab, turnip tops, apple marigold

 

Stone bass,

BBQ octopus, fennel, chorizo, blood orange

 

Cumbrian hogget,

wild garlic, spelt, Spring greens, ewes curd

 

Coal-roasted celeriac, (£18)

morels, purple sprouting, Cacklebean egg, hazelnuts

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Sides

£4

Roasted heritage carrots, maple, granola      

Purple sprouting broccoli, smoked bone marrow butter

Truffled triple-cooked chips 

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Desserts

£9

Blood orange parfait,

Sea buckthorn, meringue, toasted almond ice cream

 

70% Dark chocolate,

tofu, banana, malted milk, salted caramel

 

Local artisan cheese with apple jelly,

fermented beetroot, celery, wheat wafers, fig and hazelnut bread
Choose three from Cerney Ash, Rachel, Wigmore, Tunworth, Single Gloucester, Celtic Gold, Bath Blue, Oxford Blue

Choose three scoops of our homemade ice creams or sorbets with honeycomb £7

Coffee and petit fours £5.50

 

In a hurry? Why not try our Working Lunch/Early Supper menu. We can turn around 2 courses in less than an hour if we know you’re short on time.