December À La Carte

Menu

THIS IS A SAMPLE MENU AND MAY VARY SLIGHTLY DURING THE MONTH.

Starters

£10

Hand-dived Orkney scallop,

Bath chap, Roscoff onions, elderflower vinegar

 

Line-caught Cornish pollock,

brown shrimps, golden beetroot, radish, apple dashi

 

Cotswold venison tartare,

pear, heritage cauliflower, Beauvale, Valrhona chocolate

 

Vulscombe goat’s cheese,

Jerusalem artichokes, honeycomb, malt, chanterelles

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Mains

£22

Scottish halibut,

beluga lentils, Cornish squid, salsify, buttermilk, seashore greens

 

Cornish monkfish,

chestnut garganelli, chicken wings, celeriac, trompettes, Winter truffle

 

Hay-baked Cotswold partridge,

fried leg, heritage carrot, savoy, pancetta, quince

 

Parsnip brioche pudding, (£18)

purple sprouting, Bath blue, pickled walnut, praline

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Sides

£4

Red cabbage, russet apples, golden raisins     

Cavelo nero, pancetta, chestnuts

Truffled triple-cooked chips 

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Desserts

£9

Ginger sponge,

roasted pear, whey caramel ice cream, hazelnut crumble

 

Amalfi lemon parfait,

white chocolate, douglas fir, pistachio ice cream

 

Local artisan cheese with apple jelly,

celery, wheat wafers, fig and hazelnut bread
Choose three from Driftwood, Rachel, Wigmore, Rustler, Baron Bigod,
Lincolnshire Poacher, Boxer, Beauvale, Isle of Wight Blue

Choose three scoops of our homemade ice creams or sorbets with honeycomb £7

Coffee and petit fours £5.50

 

In a hurry? Why not try our Working Lunch/Early Supper menu. We can turn around 2 courses in less than an hour if we know you’re short on time.