July À La Carte

Our menus change monthly with the seasons

Menu

Starters

£10

Hand-dived Oban scallop ceviche,

green zebra sorbet, cucumber, apple marigold

Wild Scottish salmon,

pickled gooseberries, sea aster, elderflower hollandaise

Native lobster and rabbit terrine,

rainbow carrots, gingerbread, buttermilk

Cotswold kid goat ravioli,

Evesham peas, woodruff, broad beans, consomme

Heritage tomato salad,

borlotti, raspberry, Jersey curds, basil sponge


Mains

£20

Torbay sole,

Salcombe crab, courgettes, Cheshire saffron, marsh samphire

Cornish brill,

chicken oysters, lovage emulsion, runner beans, Sharpes Express

Cornish cod,

fennel, sea spinach, dill, granny smiths, almond gazpacho

Welsh wagyu beef,

ceps, oxtail bon bon, grilled leeks, hay curd

Roasted cauliflower, (£18)

girolles, duck egg, romanesco, Australian truffle


Sides

£4

Peas,

runner beans, pancetta

Courgettes,

broad beans, hazelnuts

Triple cooked chips,

black truffle


Desserts

£9

Cotswold wildflower honey,

parfait, sponge, gooseberries, borage, wild beer

Poached white peach,

bavarois, cannelloni, lemon balm, amaretto ice cream

White chocolate delice,

Caramel meringue, malted milk, yeast, creme fraiche

Local artisan cheese with apple jelly,

celery, wheat wafers, fig and hazelnut bread
Choose three from Cerney Ash, Rachel, Wigmore, Berkswell, Lincolnshire Poacher, Tunworth, May Hill Green, Blue Monday, Stilton

Or share a board for two £18

Choose three scoops of our homemade ice creams or sorbets with a pistachio tuille £7

Coffee and petit fours £5.50

Gourmet lobster night

Saturday, August 19th

Join us for an exclusive and indulgent six-course meal this Summer on our annual August Lobster Night.

Menu

Homemade breads, taramasalata, seaweed butter

 Crisp Porthilly Oyster, cucumber whey, buttermilk, horseradish

Welsh Wagyu Beef Tartare, kohlrabi, discovery apples, bone marrow, cider jelly

Cornish Turbot, white miso, razor clams, yellow beans, girolles

Wood-roasted Native Lobster, smoked coral sauce, sweetcorn, sea aster, pink grapefruit

Cerney Curd Cheesecake, blackcurrants, pineapple weed, wholemeal shortbread

Warm Chocolate Mousse, cobnuts, salted caramel, milk ice cream

 

£75pp. Online bookings cannot be taken, call or email to book. Card details will be needed to secure your place.

Tantalise your TASTEBUDS

Taste on Thursday

Preview the new Tasting Menu at our ‘Taste’ evenings on the first Thursday of every month.
Next event: June 1st 2017
£50 per person

Ready to book a table ?
Our menu uses fresh ingredients, cooked onsite, often using sous vide techniques. Therefore, if it takes us a little while to prepare your meal it’s because we’re treating it with the love and attention it deserves.

PLEASE NOTE: Some dishes can be altered to omit allergens, please ask staff for details. While we take the utmost care at Purslane to prevent cross contamination of allergens in our dishes, we cannot guarantee ingredients have not come into contact with traces before they reach our premises.

Service is not included, a discretionary 10% charge will be added to parties of 7 or more.

Please note we cannot accept cheques or American Express.