February À La Carte

Menu

THIS IS A SAMPLE MENU AND MAY VARY SLIGHTLY DURING THE MONTH.

Starters

£10

Hand-dived Orkney scallop,

suckling pig belly, cauliflower, apple, black pudding

 

Twisting Spirits gin-cured Cornish brill,

monksbeard, purslane, sea kale, kaffir lime

 

Cotswold pheasant,

goose liver, leeks, hazelnut, sourdough, Winter truffle

 

Coal-roasted beetroot parfait,

goat’s curd, pickled rhubarb, woodland herbs

---

Mains

£22

Torbay sole,

glazed salsify, Severn & Wye smoked eel, sea beet, red wine, granola

 

Cornish cod,

hay-baked celeriac, crisp cheek, chanterelles, black cabbage

 

West Country beef rib eye,

BBQ cheek, roscoff onion, buttermilk, curly kale

 

Duck egg, (£18)

Jerusalem artichoke, perigord truffle, Tunworth, walnut praline

---

Sides

£4

Roasted heritage carrots, hazelnut granola      

Curly kale, anchovies, smoked almonds

Truffled triple-cooked chips 

---

Desserts

£9

Yorkshire rhubarb,

yoghurt sorbet, doughnut, pistachio

 

70% Dark chocolate,

cremeaux, blood orange sorbet, grue de cacao

 

Local artisan cheese with apple jelly,

fermented beetroot, celery, wheat wafers, fig and hazelnut bread
Choose three from Cerney Ash, Rachel, Wigmore, Tunworth, Single Gloucester, Celtic Gold, Bath Blue, Oxford Blue

Choose three scoops of our homemade ice creams or sorbets with honeycomb £7

Coffee and petit fours £5.50

 

In a hurry? Why not try our Working Lunch/Early Supper menu. We can turn around 2 courses in less than an hour if we know you’re short on time.