October À La Carte

Menu

Starters

£10

Hand dived Oban scallop,

Jerusalem artichoke, hazelnut, chanterelles, black truffle

Cornish cod cheeks,

pink fir potatoes, Cacklebean yolk, brandade, grilled leeks

Salt-aged pork,

smoked cheek, homemade black pudding, burnt apple, cauliflower

Pumpkin veloute,

ceps, chestnuts, pumpkin gnocchi, Winslade

Mains

£22

Cornish hake,

alliums, sourdough garganelli, curly kale, chicken juices

Megrim sole,

smoked rainbow carrots, sea spinach, Scottish langoustines, granola

Hay-baked Cotswold partridge,

red cabbage, blackberry, cobnut, celeriac dauphinoise

Wild mushroom pithivier, (£18)

parsley root, cavelo nero, black truffle

Sides

£4

Black cabbage, smoked almond, anchovy      

Cauliflower gratin, Single Gloucester 

Triple cooked chips, black truffle 

Desserts

£9

Damson parfait,

white chocolate, almond, tonka bean ice cream

Cox’s apples,

cinnamon doughnut, apple sorbet, caramel custard

Local artisan cheese with apple jelly,

fermented beetroot, celery, wheat wafers, fig and hazelnut bread
Choose three from Rosary Ash, Wigmore, Wookey Hole Cheddar, Winslade , Merry Wyfe, Blue Monday

Choose three scoops of our homemade ice creams or sorbets with a honeycomb tuille £7

Coffee and petit fours £5.50

In a hurry? Why not try our Working Lunch/Early Supper menu. We can turn around 2 courses in less than an hour if we know you’re short on time.