March À La Carte

Our menus change monthly with the seasons

Menu

Starters

£10

Hand-dived Oban scallop,

pearl barley, wild garlic, lardo, parsley pesto

Loch Duart salmon,

Jerusalem artichokes, Cacklebean yolk, chanterelles, truffle

Salcombe Bay crab,

fennel, granny smiths, monksbeard, apple dashi

Wye Valley duck,

liver parfait, dandelion, beetroot, blood orange

Coal-roasted celeriac,

Jersey curds, morels, black garlic, watercress


Mains

£20

Cornish monkfish,

chicken wings, malted salsify, roasting juice

Scottish halibut,

nocellara olives, brassicas, Cornish squid, buttermilk

Cornish pollack,

hazelnuts, grilled leeks, Spring truffle, morels

Cotswold hogget,

bbq shoulder, parsley root, wild garlic, Berkswell

New season asparagus, (£18)

duck egg, heritage potatoes, Spring greens, Cotswold Gold


Sides

£4

Roasted parsley root,

hazelnut granola

Spring greens,

pancetta, chanterelles

Triple cooked chips,

Spring truffle


Desserts

£9

Chocolate and salted caramel terrine,

honeycomb, minus 8, milk sorbet

Blood orange posset,

sea buckthorn, meringue, toasted almond ice cream

Wye Valley rhubarb parfait,

vanilla custard, doughnut, rhubarb sorbet

Local artisan cheese with apple jelly,

celery, wheat wafers, fig and hazelnut bread
Choose three from Driftwood, Rachel, Wigmore, Berkswell, Lincolnshire Poacher, Bath Soft, Stinking Bishop, Perl Las, Stilton

Or share a board for two £18

Choose three scoops of our homemade ice creams or sorbets with a pistachio tuille £7

Coffee and petit fours £5.50

Time to treat MUM

Open for lunch on  Mother’s Day

We will be opening especially for you to take Mum out for lunch on Sunday, March 26th, serving our A La Carte menu.
She’ll also receive a glass of rose brut on arrival, on us.

Book now

Tantalise your tastebuds

Taste on Thursday

Preview the new Tasting Menu at our ‘Taste’ evenings on the first Thursday of every month.
Next event: April 6th 2017
£50 per person

Ready to book a table ?
Our menu uses fresh ingredients, cooked onsite, often using sous vide techniques. Therefore, if it takes us a little while to prepare your meal it’s because we’re treating it with the love and attention it deserves.

PLEASE NOTE: Some dishes can be altered to omit allergens, please ask staff for details. While we take the utmost care at Purslane to prevent cross contamination of allergens in our dishes, we cannot guarantee ingredients have not come into contact with traces before they reach our premises.

Service is not included, a discretionary 10% charge will be added to parties of 7 or more.

Please note we cannot accept cheques or American Express.