December À La Carte

Our menus change bi-monthly with the seasons

Menu

THIS IS A SAMPLE MENU AND MAY VARY SLIGHTLY DURING THE MONTH.

Starters

£10

Hand-dived Orkney scallop,

Bath chap, Roscoff onions, elderflower vinegar

 

Line-caught Cornish pollock,

brown shrimps, golden beetroot, radish, apple dashi

 

Cotswold venison tartare,

pear, heritage cauliflower, Beauvale, Valrhona chocolate

 

Vulscombe goat’s cheese,

Jerusalem artichokes, honeycomb, malt, chanterelles


Mains

£22

Scottish halibut,

beluga lentils, Cornish squid, salsify, buttermilk, seashore greens

 

Cornish monkfish,

chestnut garganelli, chicken wings, celeriac, trompettes, Winter truffle

 

Hay-baked Cotswold partridge,

fried leg, heritage carrot, savoy, pancetta, quince

 

Parsnip brioche pudding, (£18)

purple sprouting, Bath blue, pickled walnut, praline


Sides

£4

Red cabbage, russet apples, golden raisins     

Cavelo nero, pancetta, chestnuts

Truffled triple-cooked chips 


Desserts

£9

Ginger sponge,

roasted pear, whey caramel ice cream, hazelnut crumble

 

Amalfi lemon parfait,

white chocolate, douglas fir, pistachio ice cream

 

Local artisan cheese with apple jelly,

celery, wheat wafers, fig and hazelnut bread
Choose three from Driftwood, Rachel, Wigmore, Rustler, Baron Bigod,
Lincolnshire Poacher, Boxer, Beauvale, Isle of Wight Blue

Choose three scoops of our homemade ice creams or sorbets with honeycomb £7

Coffee and petit fours £5.50

 

In a hurry? Why not try our Working Lunch/Early Supper menu. We can turn around 2 courses in less than an hour if we know you’re short on time.

In a hurry?

Light Lunch

Why not try our Light Lunch/Early Supper menu. It’s available every lunchtime and until 7pm Tuesday-Thursday. We can turn around two courses in less than an hour, just let us know you’re short on time.

Tantalise your TASTEBUDS

Taste on Thursday

Preview the new Tasting Menu at our ‘Taste’ evenings on the first Thursday every other month.
Next event: November 7th 2019
£55 per person

Ready to book a table ?
This is a sample menu and dishes may change throughout the month.

Our menu uses fresh ingredients, cooked onsite, often using sous vide techniques. Therefore, if it takes us a little while to prepare your meal it’s because we’re treating it with the love and attention it deserves.

PLEASE NOTE: Some dishes can be altered to omit allergens, please ask staff for details. While we take the utmost care at Purslane to prevent cross contamination of allergens in our dishes, we cannot guarantee ingredients have not come into contact with traces before they reach our premises.

Service is not included, a discretionary 12% charge will be added to parties of 7 or more.

Please note we cannot accept cheques or American Express.