February À La Carte

Our menus change monthly with the seasons

Menu

THIS IS A SAMPLE MENU AND MAY VARY SLIGHTLY DURING THE MONTH.

Starters

£10

Hand-dived Orkney scallop,

suckling pig belly, cauliflower, apple, black pudding

 

Twisting Spirits gin-cured Cornish brill,

monksbeard, purslane, sea kale, kaffir lime

 

Cotswold pheasant,

goose liver, leeks, hazelnut, sourdough, Winter truffle

 

Coal-roasted beetroot parfait,

goat’s curd, pickled rhubarb, woodland herbs


Mains

£22

Torbay sole,

glazed salsify, Severn & Wye smoked eel, sea beet, red wine, granola

 

Cornish cod,

hay-baked celeriac, crisp cheek, chanterelles, black cabbage

 

West Country beef rib eye,

BBQ cheek, roscoff onion, buttermilk, curly kale

 

Duck egg, (£18)

Jerusalem artichoke, perigord truffle, Tunworth, walnut praline


Sides

£4

Roasted heritage carrots, hazelnut granola      

Curly kale, anchovies, smoked almonds

Truffled triple-cooked chips 


Desserts

£9

Yorkshire rhubarb,

yoghurt sorbet, doughnut, pistachio

 

70% Dark chocolate,

cremeaux, blood orange sorbet, grue de cacao

 

Local artisan cheese with apple jelly,

fermented beetroot, celery, wheat wafers, fig and hazelnut bread
Choose three from Cerney Ash, Rachel, Wigmore, Tunworth, Single Gloucester, Celtic Gold, Bath Blue, Oxford Blue

Choose three scoops of our homemade ice creams or sorbets with honeycomb £7

Coffee and petit fours £5.50

 

In a hurry? Why not try our Working Lunch/Early Supper menu. We can turn around 2 courses in less than an hour if we know you’re short on time.

In a hurry?

Working Lunch

Why not try our Working Lunch/Early Supper menu. It’s available every lunchtime and until 7pm Tuesday-Thursday. We can turn around two courses in less than an hour, just let us know you’re short on time.

Tantalise your TASTEBUDS

Taste on Thursday

Preview the new Tasting Menu at our ‘Taste’ evenings on the first Thursday of every month.
Next event: March 7th 2019
£50 per person

Ready to book a table ?
This is a sample menu and dishes may change throughout the month.

Our menu uses fresh ingredients, cooked onsite, often using sous vide techniques. Therefore, if it takes us a little while to prepare your meal it’s because we’re treating it with the love and attention it deserves.

PLEASE NOTE: Some dishes can be altered to omit allergens, please ask staff for details. While we take the utmost care at Purslane to prevent cross contamination of allergens in our dishes, we cannot guarantee ingredients have not come into contact with traces before they reach our premises.

Service is not included, a discretionary 10% charge will be added to parties of 7 or more.

Please note we cannot accept cheques or American Express.