July À La Carte

Menu

THIS IS A SAMPLE MENU AND MAY VARY SLIGHTLY DURING THE MONTH.

Starters

£10

Cornish cock crab,

cucumber, salad burnett, buttermilk, dill

 

Cornish hake,

sweetcorn, orecchiette, cockles, morteau

 

Pressed rabbit leg,

aubergine, tarragon, romanesco, girolles

 

Cerney goat’s curd,

courgettes, broad beans, almond, sweet cicely

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Mains

£22

Chalk stream trout,

Summer vegetables, Sharpes Express, scotched quail egg, verjus

 

Cornish turbot,

scarlet prawn, Evesham tomatoes, samphire, Cornish gouda

 

Salt-aged Goosnargh duck,

cherry, turnip, pak choi, honeycombe, lavender

 

Crisp Cacklebean egg, (£18)

violet artichokes, tenderstem, girolles, Summer truffle

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Sides

£4

Summer vegetables, carrot top pesto      

Violet artichokes, almond granola

Truffled triple-cooked chips 

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Desserts

£9

White peach,

bavarois, cannelloni, amaretto ice cream

 

Blond Valrhona 32%,

Oakchurch raspberries, meadowsweet custard, raspberry sorbet

 

Local artisan cheese with apple jelly,

fermented beetroot, celery, wheat wafers, fig and hazelnut bread
Choose three from Driftwood, Ticklemore, Wigmore, Fosse Way Fleece, Crozier Blue,
Baron Bigod, Lincolnshire Poacher, Alcester Sloe, Barkham Blue

Choose three scoops of our homemade ice creams or sorbets with honeycomb £7

Coffee and petit fours £5.50

 

In a hurry? Why not try our Working Lunch/Early Supper menu. We can turn around 2 courses in less than an hour if we know you’re short on time.