À La Carte
September/October Menu
THIS IS A SAMPLE MENU AND MAY VARY SLIGHTLY DURING THE MONTH.2 courses £38 / 3 courses £48
Snacks from the kitchen
Starters
Cured Scottish halibut,
fennel, granny smiths, brown shrimps, Dorset yoghurt
Hand-dived Orkney scallop,
sweetcorn, Scottish girolles, Tamworth hock, sea aster
Carrolls heritage potatoes,
Roscoff onions, Laverstoke gouda, mustard leaf, Wiltshire truffle
Mains
Cornish cod,
razor clams, greengage, sea spinach, purslane, salsify, douglas fir
Cornish monkfish,
sourdough garganelle, celeriac, chicken wings, trompettes, Autumn truffle
Sirloin of Cotswold shorthorn,
heritage beetroot, beef shin, kalibos cabbage, wild horseradish, buttermilk
Sand carrot brioche pudding,
purple sprouting, smoked rainbow carrots, Vulscombe, walnut praline
Desserts
Damson,
parfait, Valrhona Orelys blond chocolate, almond, tonka bean
Cox’s apple,
terrine, ice cream, cinnamon doughnut, caramel custard
Local artisan cheese,
fig and hazelnut bread, damson jelly, wheat wafers
Coffee and petit fours £5.50
In a hurry? Why not try our Light Lunch menu. We can turn around 2 courses in less than an hour if we know you’re short on time.
In a hurry?
Light Lunch
Why not try our Light Lunch menu. It’s available every lunchtime and we can turn around two courses in less than an hour, just let us know you’re short on time.
Tantalise your TASTEBUDS
Take a Tour with the Tasting Menu
If you can’t decide which dish to choose from the A La Carte menu, why not let us
chose for you?
Gareth has created a 5-course and a 7-course Tasting Menu using the best local ingredients and the freshest
British seafood available.
£65/78 per person
Ready to book a table ?
This is a sample menu and dishes may change throughout the month.
Our menu uses fresh ingredients, cooked onsite, often using sous vide techniques. Therefore, if it takes us a little while to prepare your meal it’s because we’re treating it with the love and attention it deserves.
PLEASE NOTE: Some dishes can be altered to omit allergens, please inform us when booking so that we can make more options available to you. While we take the utmost care at Purslane to prevent cross contamination of allergens in our dishes, we cannot guarantee ingredients have not come into contact with traces before they reach our premises.
Service is not included, a discretionary 12% charge will be added to parties of 7 or more.
Please note we cannot accept cheques or American Express.