À La Carte

Menu

THIS IS A SAMPLE MENU AND MAY VARY SLIGHTLY DURING THE MONTH.

Starters

£10

Cornish john dory,

monksbeard, sea kale, cucumber, tobiko, kaffir lime

 

Cornish monkfish,

beef shin, Jerusalem artichoke, charlock emulsion, morels

 

Devonshire chicken,

wild garlic, leeks, liver parfait, tarragon, brioche

 

Hay-baked celeriac,

smoked egg yolk, pear, hazelnut, Winter truffle

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Mains

£22

Cornish ling,

St Austell mussels, tarbais beans, morteau, delicia pumpkin

 

Scottish halibut,

cauliflower, Lincolnshire Poacher, morels, garganelle, Winter truffle

 

Cotswold muntjac venison,

coal-roasted beets, purple kale, bone marrow, blackberry

 

Parsley root souffle, (£18)

chanterelles, wild garlic, roscoff onion, purple sprouting

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Sides

£4

Piccolo parsnips, Barkham Blue, golden raisins     

Purple sprouting broccoli, anchovies, almonds

Truffled triple-cooked chips 

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Desserts

£9

Valrhona 70% chocolate cremeaux,

aero, roasted blood orange, grue de cacao

 

Forced Yorkshire rhubarb,

buttermilk, ginger, pistachio, doughnut

 

Local artisan cheese with apple jelly,

celery, wheat wafers, fig and hazelnut bread
Choose three from Driftwood, Wigmore, Rustler, Bath Soft,
Lincolnshire Poacher, Helford Sunrise, Oxford Blue, Bath Blue

Choose three scoops of our homemade ice creams or sorbets with honeycomb £7

Coffee and petit fours £5.50

 

In a hurry? Why not try our Working Lunch/Early Supper menu. We can turn around 2 courses in less than an hour if we know you’re short on time.