MenuTHIS IS A SAMPLE MENU AND MAY VARY SLIGHTLY DURING THE MONTH.
Cornish john dory,
monksbeard, sea kale, cucumber, tobiko, kaffir lime
beef shin, Jerusalem artichoke, charlock emulsion, morels
wild garlic, leeks, liver parfait, tarragon, brioche
smoked egg yolk, pear, hazelnut, Winter truffle
St Austell mussels, tarbais beans, morteau, delicia pumpkin
cauliflower, Lincolnshire Poacher, morels, garganelle, Winter truffle
Cotswold muntjac venison,
coal-roasted beets, purple kale, bone marrow, blackberry
Parsley root souffle, (£18)
chanterelles, wild garlic, roscoff onion, purple sprouting
Piccolo parsnips, Barkham Blue, golden raisins
Purple sprouting broccoli, anchovies, almonds
Truffled triple-cooked chips
Valrhona 70% chocolate cremeaux,
aero, roasted blood orange, grue de cacao
Forced Yorkshire rhubarb,
buttermilk, ginger, pistachio, doughnut
Local artisan cheese with apple jelly,
celery, wheat wafers, fig and hazelnut bread
Choose three from Driftwood, Wigmore, Rustler, Bath Soft,
Lincolnshire Poacher, Helford Sunrise, Oxford Blue, Bath Blue
Choose three scoops of our homemade ice creams or sorbets with honeycomb £7
Coffee and petit fours £5.50
In a hurry? Why not try our Working Lunch/Early Supper menu. We can turn around 2 courses in less than an hour if we know you’re short on time.
In a hurry?
Why not try our Light Lunch/Early Supper menu. It’s available every lunchtime and until 7pm Tuesday-Thursday. We can turn around two courses in less than an hour, just let us know you’re short on time.
Tantalise your TASTEBUDS
Taste on Thursday
Preview the new Tasting Menu at our ‘Taste’ evenings on the first Thursday every other month.
Next event: February 6th 2020
£55 per person
Ready to book a table ?
Our menu uses fresh ingredients, cooked onsite, often using sous vide techniques. Therefore, if it takes us a little while to prepare your meal it’s because we’re treating it with the love and attention it deserves.
PLEASE NOTE: Some dishes can be altered to omit allergens, please inform us when booking so that we can make more options available to you. While we take the utmost care at Purslane to prevent cross contamination of allergens in our dishes, we cannot guarantee ingredients have not come into contact with traces before they reach our premises.
Service is not included, a discretionary 12% charge will be added to parties of 7 or more.
Please note we cannot accept cheques or American Express.