May À La Carte

Our menus change monthly with the seasons




Hand-dived Oban scallop,

pearl barley, new season peas, boudin noir

Salcombe Bay crab,

Isle of Wight tomatoes, crab bisque, seashore herbs

Scottish halibut,

cucumber gazpacho, salsa verde, salad burnett

Cotswold Spring lamb sweetbreads,

nasturtium root, hay emulsion, Merguez

Young vegetable salad

Cacklebean yolk, Bianchetti truffle, shoots and flowers



Wild black bream,

Wye Valley asparagus, Jersey Royals, almond, sweet cicely

Monkfish loin,

battered cheek, violet artichokes, spring greens, warm tartare

Cornish cod,

smoked cockle dashi, monksbeard, St Georges, Tokyo turnips

Aged Old Spot pork,

spring onions, IP8, granny smiths, pickled mustard

Salt-baked beetroots, (£18)

Cerney goat’s curd, rainbow chard, garden rhubarb



Violet artichokes

hazelnut granola

Spring greens,


Triple cooked chips,

black truffle



Dark chocolate cremeaux,

black cherries, 70% aero, cherry kernel ice cream

Peanut butter parfait,

salted caramel, banana, honeycomb ice cream

Gariguette strawberries,

cheesecake, basil seed shortbread, strawberry sorbet

Local artisan cheese with apple jelly,

celery, wheat wafers, fig and hazelnut bread
Choose three from Cerney Ash, Rachel, Wigmore, Berkswell, Lincolnshire Poacher, Tunworth, May Hill Green, Blue Monday, Stilton

Or share a board for two £18

Choose three scoops of our homemade ice creams or sorbets with a pistachio tuille £7

Coffee and petit fours £5.50

Thursday 29th JUNE

Lobster Night

Join us for an exclusive and indulgent three-course meal this Summer. £50pp. Call or email to book. Card details will be needed to secure your booking.



Homemade breads, taramasalata, seaweed butter

Cornish cod cheeks, brandade, new season peas, tartare sauce

Half a native lobster, wild garlic butter, heritage tomato salad, Jersey Royals

Primrose Vale gooseberries, parfait, elderflower granita, meringue

Tantalise your TASTEBUDS

Taste on Thursday

Preview the new Tasting Menu at our ‘Taste’ evenings on the first Thursday of every month.
Next event: June 1st 2017
£50 per person

Ready to book a table ?
Our menu uses fresh ingredients, cooked onsite, often using sous vide techniques. Therefore, if it takes us a little while to prepare your meal it’s because we’re treating it with the love and attention it deserves.

PLEASE NOTE: Some dishes can be altered to omit allergens, please ask staff for details. While we take the utmost care at Purslane to prevent cross contamination of allergens in our dishes, we cannot guarantee ingredients have not come into contact with traces before they reach our premises.

Service is not included, a discretionary 10% charge will be added to parties of 7 or more.

Please note we cannot accept cheques or American Express.