July À La Carte

Menu

Starters

£10

Hand-dived Oban scallop ceviche,

green zebra sorbet, cucumber, apple marigold

Wild Scottish salmon,

pickled gooseberries, sea aster, elderflower hollandaise

Native lobster and rabbit terrine,

rainbow carrots, gingerbread, buttermilk

Cotswold kid goat ravioli,

Evesham peas, woodruff, broad beans, consomme

Heritage tomato salad,

borlotti, raspberry, Jersey curds, basil sponge

Mains

£20

Torbay sole,

Salcombe crab, courgettes, Cheshire saffron, marsh samphire

Cornish brill,

chicken oysters, lovage emulsion, runner beans, Sharpes Express

Cornish cod,

fennel, sea spinach, dill, granny smiths, almond gazpacho

Welsh wagyu beef,

ceps, oxtail bon bon, grilled leeks, hay curd

Roasted cauliflower, (£18)

girolles, duck egg, romanesco, Australian truffle

Sides

£4

Peas,

runner beans, pancetta

Courgettes,

broad beans, hazelnuts

Triple cooked chips,

black truffle

Desserts

£9

Cotswold wildflower honey,

parfait, sponge, gooseberries, borage, wild beer

Poached white peach,

bavarois, cannelloni, lemon balm, amaretto ice cream

White chocolate delice,

Caramel meringue, malted milk, yeast, creme fraiche

Local artisan cheese with apple jelly,

celery, wheat wafers, fig and hazelnut bread
Choose three from Cerney Ash, Rachel, Wigmore, Berkswell, Lincolnshire Poacher, Tunworth, May Hill Green, Blue Monday, Stilton

Or share a board for two £18

Choose three scoops of our homemade ice creams or sorbets with a pistachio tuille £7

Coffee and petit fours £5.50