March À La Carte

Our menus change monthly with the seasons




Hand-dived Oban scallop,

kohlrabi, cockles, granny smiths, salad burnett

Smoked Scottish haddock,

Yukon Gold potato, leeks, Cacklebean egg yolk

Old Spot pork jowl,

creel-caught langoustine, monksbeard, turnip, dashi

Devon duckling pastrami,

Jerusalem artichokes, liver parfait, watercress, Dorset maple

Wild garlic royale,

morels, Wiltshire buratta, parsley root, sourdough



Cornish cod,

hazelnuts, Spring truffle, grilled leeks, chanterelles

Torbay sole,

BBQ octopus, fennel, blood orange, aura potato, chorizo

Black sea bream,

white asparagus, brown shrimps, turnip tops, lemon balm

Winchcombe hogget,

loin and shoulder, wheatberries, wild garlic, sheep’s yoghurt

Chicory tart, (£18)

wood-roasted carrots, castelfranco, Oxford Blue, gingerbread



Curly kale,

trompettes, pancetta

heritage carrots,

hazelnut granola

Triple cooked chips,

black truffle



Yorkshire rhubarb,

Cerney curd, parkin, gingerbeer sorbet

Blood orange,

Clotted cream rice pudding, sea buckthorn, wholemeal shortbread

70% Chocolate,

salted caramel, banana, malted milk ice cream

Local artisan cheese with apple jelly,

fermented beetroot, celery, wheat wafers, fig and hazelnut bread
Choose three from Driftwood, Ticklemore, Wigmore, Duddleswell,  Wigmore, Lincolnshire Poacher, Tunworth, Renegade Monk, Helford Blue, Bath Blue

Or share a board for two £22

Choose three scoops of our homemade ice creams or sorbets with a honeycomb tuille £7

Coffee and petit fours £5.50


In a hurry? Why not try our Working Lunch/Early Supper menu. We can turn around 2 courses in less than an hour if we know you’re short on time.

In a hurry?

Working Lunch

Why not try our Working Lunch/Early Supper menu. It’s available every lunchtime and until 7.30pm Tuesday-Thursday. We can turn around two courses in less than an hour, just let us know you’re short on time.

Tantalise your TASTEBUDS

Taste on Thursday

Preview the new Tasting Menu at our ‘Taste’ evenings on the first Thursday of every month.
Next event: March 8th 2018
£50 per person

Ready to book a table ?
This is a sample menu and dishes may change throughout the month.

Our menu uses fresh ingredients, cooked onsite, often using sous vide techniques. Therefore, if it takes us a little while to prepare your meal it’s because we’re treating it with the love and attention it deserves.

PLEASE NOTE: Some dishes can be altered to omit allergens, please ask staff for details. While we take the utmost care at Purslane to prevent cross contamination of allergens in our dishes, we cannot guarantee ingredients have not come into contact with traces before they reach our premises.

Service is not included, a discretionary 10% charge will be added to parties of 7 or more.

Please note we cannot accept cheques or American Express.