À La Carte
July/August Menu
THIS IS A SAMPLE MENU AND MAY VARY SLIGHTLY DURING THE MONTH.2 courses £38 / 3 courses £48
Snacks from the kitchen
Starters
Scottish halibut,
sea aster, romanesco, pistachio, buttermilk, Nocellara olive
Hand-dived Orkney scallop,
rainbow carrots, Mangalitza black pudding, Tamworth pork belly
Heritage beetroots,
Vulscombe goat’s cheese, pickled Hereforshire cherries, gingerbread
Mains
Cornish red mullet,
scarlet prawn, Broadway tomatoes, coco beans, Iberico ham, samphire
Cornish john dory,
courgettes, Salcombe Bay crab, verbena, sea spinach, Siberian caviar
Cotswold Spring lamb,
Evesham peas, baby gem, heritage potatoes, Fosseway Fleece
Crisp duck egg,
chicken of the woods, aura potatoes, broccoli, ramsons, Summer truffle
Desserts
Cheltenham gooseberry parfait,
ginger snap, elderflower ice cream, Italian meringue
Valrohna orelys chocolate,
silken tofu, Wye Valley raspberries, pistachio crumble
Local artisan cheese,
Summer truffle, Cotswold honeycomb, Lavosh crackers
Coffee and petit fours £5.50
In a hurry? Why not try our Light Lunch menu. We can turn around 2 courses in less than an hour if we know you’re short on time.
In a hurry?
Light Lunch
Why not try our Light Lunch menu. It’s available every lunchtime and we can turn around two courses in less than an hour, just let us know you’re short on time.
Tantalise your TASTEBUDS
Take a Tour with the Tasting Menu
If you can’t decide which dish to choose from the A La Carte menu, why not let us
chose for you?
Gareth has created a 5-course and a 7-course Tasting Menu using the best local ingredients and the freshest
British seafood available.
£65/78 per person
Ready to book a table ?
This is a sample menu and dishes may change throughout the month.
Our menu uses fresh ingredients, cooked onsite, often using sous vide techniques. Therefore, if it takes us a little while to prepare your meal it’s because we’re treating it with the love and attention it deserves.
PLEASE NOTE: Some dishes can be altered to omit allergens, please inform us when booking so that we can make more options available to you. While we take the utmost care at Purslane to prevent cross contamination of allergens in our dishes, we cannot guarantee ingredients have not come into contact with traces before they reach our premises.
Service is not included, a discretionary 12% charge will be added to parties of 7 or more.
Please note we cannot accept cheques or American Express.