Hand-dived Oban scallop ceviche,
green zebra sorbet, cucumber, apple marigold
Wild Scottish salmon,
pickled gooseberries, sea aster, elderflower hollandaise
Native lobster and rabbit terrine,
rainbow carrots, gingerbread, buttermilk
Cotswold kid goat ravioli,
Evesham peas, woodruff, broad beans, consomme
Heritage tomato salad,
borlotti, raspberry, Jersey curds, basil sponge
Salcombe crab, courgettes, Cheshire saffron, marsh samphire
chicken oysters, lovage emulsion, runner beans, Sharpes Express
fennel, sea spinach, dill, granny smiths, almond gazpacho
Welsh wagyu beef,
ceps, oxtail bon bon, grilled leeks, hay curd
Roasted cauliflower, (£18)
girolles, duck egg, romanesco, Australian truffle
runner beans, pancetta
broad beans, hazelnuts
Triple cooked chips,
Cotswold wildflower honey,
parfait, sponge, gooseberries, borage, wild beer
Poached white peach,
bavarois, cannelloni, lemon balm, amaretto ice cream
White chocolate delice,
Caramel meringue, malted milk, yeast, creme fraiche
Local artisan cheese with apple jelly,
celery, wheat wafers, fig and hazelnut bread
Choose three from Cerney Ash, Rachel, Wigmore, Berkswell, Lincolnshire Poacher, Tunworth, May Hill Green, Blue Monday, Stilton
Or share a board for two £18
Choose three scoops of our homemade ice creams or sorbets with a pistachio tuille £7
Coffee and petit fours £5.50
Gourmet lobster night
Saturday, August 19th
Join us for an exclusive and indulgent six-course meal this Summer on our annual August Lobster Night.
Homemade breads, taramasalata, seaweed butter
Crisp Porthilly Oyster, cucumber whey, buttermilk, horseradish
Welsh Wagyu Beef Tartare, kohlrabi, discovery apples, bone marrow, cider jelly
Cornish Turbot, white miso, razor clams, yellow beans, girolles
Wood-roasted Native Lobster, smoked coral sauce, sweetcorn, sea aster, pink grapefruit
Cerney Curd Cheesecake, blackcurrants, pineapple weed, wholemeal shortbread
Warm Chocolate Mousse, cobnuts, salted caramel, milk ice cream
£75pp. Online bookings cannot be taken, call or email to book. Card details will be needed to secure your place.
Tantalise your TASTEBUDS
Taste on Thursday
Preview the new Tasting Menu at our ‘Taste’ evenings on the first Thursday of every month.
Next event: June 1st 2017
£50 per person
Ready to book a table ?
PLEASE NOTE: Some dishes can be altered to omit allergens, please ask staff for details. While we take the utmost care at Purslane to prevent cross contamination of allergens in our dishes, we cannot guarantee ingredients have not come into contact with traces before they reach our premises.
Service is not included, a discretionary 10% charge will be added to parties of 7 or more.
Please note we cannot accept cheques or American Express.