September À La Carte

Our menus change monthly with the seasons




Hand-dived Oban scallop,

spiced lentils, arrowgrass, finger lime, skyr

Cornish plaice,

garganelle, sweetcorn, chanterelles, purslane

Porthilly oyster,

Wagyu tartare, sea herbs, celeriac, charcoal

Yorkshire grouse,

beetroot, black pudding, blackberry, bitter chocolate

Heritage potatoes,

Baron Bigod, grilled leeks, black truffle, Cacklebean yolk



Cornish brill,

celery, golden raisins, lovage, apple, walnut

Red gurnard,

Black garlic, sand carrot, bouillabaisse sauce, seashore greens

Cornish cod,

trompettes, razor clams, spinach, mushroom dashi

Cotswold pork loin,

smoked cheek, Autumn squash, mead, tenderstem

Cerney goat’s cheese, (£18)

Roscoff onions, black cherry, almond, rainbow chard



Roasted heritage carrots


toasted almonds

Triple cooked chips,

black truffle



Clotted cream rice pudding,

meadowsweet, bramley apple, blackberry, honeycomb

Iced pear parfait,

Anise hyssop, milk ice cream, white chocolate, meringue

Victoria plum bavarois,

English sponge, yoghurt cannelloni, ginger beer sorbet

Local artisan cheese with apple jelly,

celery, wheat wafers, fig and hazelnut bread
Choose three from Vulscombe, Wigmore, Duddleswell,  Lincolnshire Poacher, Baron Bigod, Bath Blue

Or share a board for two £18

Choose three scoops of our homemade ice creams or sorbets with a honeycomb tuille £7

Coffee and petit fours £5.50

New year's eve

Sunday, December 31st

Join us for an intimate and indulgent seven-course meal this New Year’s Eve to see out 2017 in sumptuous style.

Arrive from 7.30pm with the first course served from 8pm. Your meal will finish at around 11pm leaving you with time to join friends for Big Ben’s chimes or to sit back and see in the New Year in our fine company!

The menu will be confirmed in October and an accompanying wine flight will also be available. Call or email to book.

Tantalise your TASTEBUDS

Taste on Thursday

Preview the new Tasting Menu at our ‘Taste’ evenings on the first Thursday of every month.
Next event: September 7th 2017
£50 per person

Ready to book a table ?
Our menu uses fresh ingredients, cooked onsite, often using sous vide techniques. Therefore, if it takes us a little while to prepare your meal it’s because we’re treating it with the love and attention it deserves.

PLEASE NOTE: Some dishes can be altered to omit allergens, please ask staff for details. While we take the utmost care at Purslane to prevent cross contamination of allergens in our dishes, we cannot guarantee ingredients have not come into contact with traces before they reach our premises.

Service is not included, a discretionary 10% charge will be added to parties of 7 or more.

Please note we cannot accept cheques or American Express.