October À La Carte

Our menus change monthly with the seasons

Menu

Starters

£10

Hand dived Oban scallop,

Jerusalem artichoke, hazelnut, chanterelles, black truffle

 

Cornish cod cheeks,

pink fir potatoes, Cacklebean yolk, brandade, grilled leeks

 

Salt-aged pork,

smoked cheek, homemade black pudding, burnt apple, cauliflower

 

Pumpkin veloute,

ceps, chestnuts, pumpkin gnocchi, Winslade

 


Mains

£22

Cornish hake,

alliums, sourdough garganelli, curly kale, chicken juices

 

Megrim sole,

smoked rainbow carrots, sea spinach, Scottish langoustines, granola

 

Hay-baked Cotswold partridge,

red cabbage, blackberry, cobnut, celeriac dauphinoise

 

Wild mushroom pithivier, (£18)

parsley root, cavelo nero, black truffle


Sides

£4

Black cabbage, smoked almond, anchovy      

Cauliflower gratin, Single Gloucester 

Triple cooked chips, black truffle 


Desserts

£9

Damson parfait,

white chocolate, almond, tonka bean ice cream

 

Cox’s apples,

cinnamon doughnut, apple sorbet, caramel custard

 

Local artisan cheese with apple jelly,

fermented beetroot, celery, wheat wafers, fig and hazelnut bread
Choose three from Rosary Ash, Wigmore, Wookey Hole Cheddar, Winslade , Merry Wyfe, Blue Monday

Choose three scoops of our homemade ice creams or sorbets with a honeycomb tuille £7

Coffee and petit fours £5.50

 

In a hurry? Why not try our Working Lunch/Early Supper menu. We can turn around 2 courses in less than an hour if we know you’re short on time.

In a hurry?

Working Lunch

Why not try our Working Lunch/Early Supper menu. It’s available every lunchtime and until 7pm Tuesday-Thursday. We can turn around two courses in less than an hour, just let us know you’re short on time.

Tantalise your TASTEBUDS

Taste on Thursday

Preview the new Tasting Menu at our ‘Taste’ evenings on the first Thursday of every month.
Next event: October 4th 2018
£50 per person

Ready to book a table ?
This is a sample menu and dishes may change throughout the month.

Our menu uses fresh ingredients, cooked onsite, often using sous vide techniques. Therefore, if it takes us a little while to prepare your meal it’s because we’re treating it with the love and attention it deserves.

PLEASE NOTE: Some dishes can be altered to omit allergens, please ask staff for details. While we take the utmost care at Purslane to prevent cross contamination of allergens in our dishes, we cannot guarantee ingredients have not come into contact with traces before they reach our premises.

Service is not included, a discretionary 10% charge will be added to parties of 7 or more.

Please note we cannot accept cheques or American Express.