June À La Carte

Menu

THIS IS A SAMPLE MENU AND MAY VARY SLIGHTLY DURING THE MONTH.

Starters

£10

Hand-dived Orkney scallop,

Evesham asparagus, St George’s, Iberico ham

 

Cured Scottish halibut,

Jersey Royals, quail egg, Siberian caviar, pepper dulse

 

Herdwick Hogget,

spiced sweetbread, peas, baby gem, sheep’s yoghurt

 

Isle of Wight tomatoes,

Vulscombe goat’s curd, coco beans, raspberry, basil

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Mains

£22

Torbay sole,

garganelli, alliums, razor clams, pesto, broad beans

 

Cornish monkfish,

crisp cheek, violet artichokes, seashore greens, tartare sauce

 

Suckling pig,

BBQ shoulder, Evesham asparagus, gooseberry, Jersey Royals

 

Crisp Cacklebean egg, (£18)

wild garlic gnocchi, peas, St Georges, black truffle

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Sides

£4

Evesham asparagus, new season peas, pancetta      

Baby gem salad, Beauvale, walnut praline

Truffled triple-cooked chips 

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Desserts

£9

Gariguette strawberries,

mascarpone, lemon verbena, pink peppercorn shortbread

 

Valrhona guanaja,

cremeaux, aero, buttermilk, lovage ice cream

 

Local artisan cheese with apple jelly,

fermented beetroot, celery, wheat wafers, fig and hazelnut bread
Choose three from Ticklemore, Wigmore, Washbourne, Tunworth, Single Gloucester, Keltic Gold, Beauvale, Bath Blue

Choose three scoops of our homemade ice creams or sorbets with honeycomb £7

Coffee and petit fours £5.50

 

In a hurry? Why not try our Working Lunch/Early Supper menu. We can turn around 2 courses in less than an hour if we know you’re short on time.