February À La Carte

Our menus change monthly with the seasons





Hand-dived Orkney scallop,

suckling pig belly, cauliflower, apple, black pudding


Twisting Spirits gin-cured Cornish brill,

monksbeard, purslane, sea kale, kaffir lime


Cotswold pheasant,

goose liver, leeks, hazelnut, sourdough, Winter truffle


Coal-roasted beetroot parfait,

goat’s curd, pickled rhubarb, woodland herbs



Torbay sole,

glazed salsify, Severn & Wye smoked eel, sea beet, red wine, granola


Cornish cod,

hay-baked celeriac, crisp cheek, chanterelles, black cabbage


West Country beef rib eye,

BBQ cheek, roscoff onion, buttermilk, curly kale


Duck egg, (£18)

Jerusalem artichoke, perigord truffle, Tunworth, walnut praline



Roasted heritage carrots, hazelnut granola      

Curly kale, anchovies, smoked almonds

Truffled triple-cooked chips 



Yorkshire rhubarb,

yoghurt sorbet, doughnut, pistachio


70% Dark chocolate,

cremeaux, blood orange sorbet, grue de cacao


Local artisan cheese with apple jelly,

fermented beetroot, celery, wheat wafers, fig and hazelnut bread
Choose three from Cerney Ash, Rachel, Wigmore, Tunworth, Single Gloucester, Celtic Gold, Bath Blue, Oxford Blue

Choose three scoops of our homemade ice creams or sorbets with honeycomb £7

Coffee and petit fours £5.50


In a hurry? Why not try our Working Lunch/Early Supper menu. We can turn around 2 courses in less than an hour if we know you’re short on time.

In a hurry?

Working Lunch

Why not try our Working Lunch/Early Supper menu. It’s available every lunchtime and until 7pm Tuesday-Thursday. We can turn around two courses in less than an hour, just let us know you’re short on time.

Tantalise your TASTEBUDS

Taste on Thursday

Preview the new Tasting Menu at our ‘Taste’ evenings on the first Thursday of every month.
Next event: March 7th 2019
£50 per person

Ready to book a table ?
This is a sample menu and dishes may change throughout the month.

Our menu uses fresh ingredients, cooked onsite, often using sous vide techniques. Therefore, if it takes us a little while to prepare your meal it’s because we’re treating it with the love and attention it deserves.

PLEASE NOTE: Some dishes can be altered to omit allergens, please ask staff for details. While we take the utmost care at Purslane to prevent cross contamination of allergens in our dishes, we cannot guarantee ingredients have not come into contact with traces before they reach our premises.

Service is not included, a discretionary 10% charge will be added to parties of 7 or more.

Please note we cannot accept cheques or American Express.