September À La Carte

Menu

THIS IS A SAMPLE MENU AND MAY VARY SLIGHTLY DURING THE MONTH.

Starters

£10

Hand-dived Oban scallop,

Stornoway black pudding, cauliflower, chanterelles

 

Cured Cornish gurnard,

Autumn squash, BBQ octopus, yoghurt, quince

 

Wooley Park guinea fowl,

ham hock, goose liver, red cabbage, cox’s apples

 

Vulscombe goat’s curd,

heritage carrots, gingerbread, nasturtium, sea buckthorn

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Mains

£22

Cornish cod,

Jerusalem artichokes, king oysters, sea cabbage, yeast emulsion

 

Scottish halibut,

heritage potatoes, Cacklebean yolk, grilled leeks, Autumn truffle

 

Ruby Red Devon beef rump,

beetroot, ox cheek, kale, buttermilk, horseradish

 

Hay-baked celeriac, (£18)

black garlic, purple sprouting, Tunworth, walnut

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Sides

£4

Parsnips, muscat grapes, Beauvale      

Heritage carrots, Dorset chorizo

Truffled triple-cooked chips 

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Desserts

£9

Capreolus plum sponge,

tonka bean, honeycomb, plum sorbet

 

Valrhona caramelia chocolate,

salted caramel, hazelnut, Minus8 ice cream

 

Local artisan cheese with apple jelly,

celery, wheat wafers, fig and hazelnut bread
Choose three from Driftwood, Wigmore, Rustler, Tunworth, Wyfe of Bath,
Celtic Promise, Isle of Wight Blue, Barkham Blue

Choose three scoops of our homemade ice creams or sorbets with honeycomb £7

Coffee and petit fours £5.50

 

In a hurry? Why not try our Working Lunch/Early Supper menu. We can turn around 2 courses in less than an hour if we know you’re short on time.