New Year’s Eve at Purslane
Posted October 4th, 2017
This New Year’s Eve, indulge in crab, scallop, monkfish, clementine and salted caramel as part of our 7-course tasting menu. Guests can arrive from 7.30pm and sit down to eat at 8pm. Relax with loved ones and slip into the New Year with a sophisticated evening of great food and fantastic wine.
Menu
Homemade breads with smoked cod taramasalata and seaweed butter
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Salcombe Bay crab, bisque, pink grapefruit, caviar
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Hand-dived Oban scallop, Jerusalem artichoke, chestnuts, trompettes
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Cornish monkfish, pata negra, Muscadet pumpkin, primitivo, quince
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Stonebass, salsify, Porthilly oyster, sea spinach, buttermilk
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Baron Bigod, candied walnut, celery, Winter truffle
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Sea buckthorn, Cotswold Gold, skyr, clementine
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Chocolate elements, hazelnuts, milk ice cream, salted caramel
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Coffee and petit fours
£85pp
Optional wine flight £40pp
Online booking not available, please call or email to make a reservation.